2 Each of sausages, eggs, bacon & hash browns next to baked beans, mushrooms, tomato and your favourite toast!

1 each of sausage, egg, bacon & hash brown next to baked beans, mushrooms, tomato and your favourite toast!

Tortilla, 2 fried eggs, chorizo, pico de gallo, beans, grated cheddar & guacamole SPICY!

Baby version of Rancheros: Tortilla, 1 fried eggs, chorizo, pico de gallo, beans, grated cheddar & guacamole SPICY!

3 of each to really get you going... back to bed

All filling all goodness in a mollete.

Just the eggs, sauce & English muffin

The Classic, served over a butter English Muffin

Crushed avo with red onions, coriander, lemon & a hint of heat

Named after one of our famous clients, chopped chilli & a home made chilli sauce make this particular dish quite hot!

Creamy scrambled eggs served on corn bread toast with whole charcoal grilled mushrooms & cherry tomatoes

Lashings of peanut butter & sliced banana over campo toast

3 eggs, salt, pepper & ready for whatever your favourite ingredients are. Or if you prefer just plain & simple

Sauteed spinach crowns these a king

Smoked salmon with dill

Another matumbaso! Our chicken fingers in a warm bun with melted cheese combo, mustard, pickled onion, rocket & honey

Smothered in a garlic, tomato & olive oil emulsion with slices of pata negra ham

Pork sausages, cheese & a fried egg, finished in our charcoal oven

Pork loin, fried green pepper & serrano ham in a flat roll

Thick pork sausagges straight from the butchers, finished in our charcoal oven

Pork sausages & a fried egg, finished in our charcoal oven

Thin slices of our wood oven cooked pata with sprinkles of salt flakes in a flat roll

Roasted peppers, tomato & mushrooms, finished in our charcoal oven

Toasted and buttered flat roll filled with our homemade crispy bacon. Bacon Bap.

Bacon, lettuce & tomato, a classic but nicer if you add cheddar

Garlic confit, smoked pork loin, cheese mix melt & lots of roasted onions in a hot bap.

Cheddar & boiled ham

Home made bacon & cheese melt in a toasted & buttered flour bap.

2 slices of home made white bread

Simply with butter or jam, or both.

Avocado slices, bacon & poached egg without bread or sauce to save some cals!

Crumbled feta & two poached eggs enrich the avo toast

Smashed avocado on our sourdough bread, sprinkled with mixed seeds, fresh cracked peppercorns & micro greens

Two fried eggs atop our avo toast

Thick slice, deliciously crunchy & made just for us!

Smashed avocado on our sourdough bread, sprinkled with mixed seeds, fresh cracked peppercorns & micro greens

American style, drizzled with love & sugar

Pancakes, crispy bacon, hash browns, scrambled eggs and maple syrup

An in-house fave

Roasted walnuts & raisins with cherry toms, feta, lettuce & spinach accompanied by a honey mustard dressing

Caramelised over a bed of market greens, crispy pata negra, walnuts, raisins, cherry toms & side of raspberry vinagrette

Home-made dressing topped with layers of Parmesan over baby gem lettuce with either: herb grilled chicken or lemon chicken fingers

Creamy potato, tuna, egg & mayo. So simple, so good!

with chips

One of our first ever dishes served to complement our wines! Half of Manchego Marantona & half of Pata Negra

Aljomars Pata Negra, 75% Iberico

Cold sliced served on a bed of crisps

This crunchy hot extra just make all the above 100 times better

Our secret cheese & jalapeno blend

6 wonton parcels of our home smoked, duck confit accompanied with our finger licking home-made orange & chilli jam

Kings of My Wines speak for themselves

Home-made handcut spicy beef empanadillas with olives & egg

Crispy home-made croquetas. Made with a-lotta-love one by one

One of our most sought after dishes! Chicken & raisins over a bed of cous-cous

You keep asking for them back so here you go! Per unit, spicy & sweet. How many do you want?

Chicken, cheese & chilli mini quesadilla, grilled in our charcoal oven

Due to popular demand, our deep fried goats cheese is back but with a new twist! Our own chilli sauce & home made nachos elevate it to a new level

Home-made meatballs in tomato sauce, served on a bed of fresh cut chips

Fresh cut and crusted with herbs

Garlic confit, smoked pork loin, cheese mix melt & lots of roasted onions in a hot bap!

Lemon infused, breaded tenders of chicken served with our famous honey mustard dip

Fresh hand cut chips, double fried with truffle oil and parmesan cheese

Chef’s spicy salsa. HOT

Another matumbaso! Our chicken fingers in a warm bun with melted cheese combo, mustard, pickled onion, rocket & honey

Plain & Simple. A basket full of fresh cut chips

Choose from Grilled or Fried

Chef Antonios recipe with a touch of Josper

Home-made meatballs in tomato sauce served on a bed of fresh cut chips

Deep fried, seasoned only with salt & pepper and chips

over charcoal then slathered on a lemon, chilli, ginger sauce to die for!

A Home-made cordon bleu. Served with our home made chips & our secret chilli cheese sauce

Tex mex fave. Long and slow cooked meat in spicy Mexican adobo, cheesy tacos. Topped with onions and coriander.

Another dish back by popular demand. Your beloved Chimichanga, a deep fried flour tortilla stuffed with Mexican spiced beef & cheese

Your favourite over two fried eggs, crowning a pile of fresh cut golden chips

Now smoked low & slow in our charcoal oven to perfect tenderness. Served over a bed of fresh hand cut chips

A la café Paris. Chefs gorgeous compound butter and cream melting over charcoal flat iron steak.

Txogitxu Grass fed, fat happy cow! Grilled over the embers of our charcoal oven. Black truffle, cream, mushrooms and chefs magic. Served with butter fondant potatoes. Try with a Tempranillo

The charcoal roasted version of our famous lemon chicken fingers. Served with roasted veg. Try with a Moscato

Aljomar Iberico pork fillet cooked in cream & pepper. Served with fries. Try with a Pinot Noir

Special Iberico pork cut, masterfully cooked in our charcoal oven. Served with chips. Try with a Verdejo

Mayo, honey & mustard sauce

Our home made secret Bourbon BBQ sauce

Our home made sweet chili sauce

Father tomato crosses the road, looks back and tells his kids... (sorry we couldn't resist)

Hellmans, de toda la vida!

Oven baked in our Josper for that special flavour. Choose from a variety of delicious options which chef Antonio has prepared for you today. Add some Ice-cream to make it even more special!

Ribera del Duero Blend

Dry Rose, slight fruit, nectarine, pear & white peach

California

France

California

California

Your favourite wine with a bulk discount!

Gibraltars favourite wine. Sweet sparkling, flavours of honey & freshly crushed moscato grapes. Perfect for beginners and loved by many

Cava

Cava

Fresh, exciting & the Rocks favourite!