Home-made meatballs in tomato sauce, served on a bed of fresh cut chips.

Now smoked low & slow in our charcoal oven to perfect tenderness. Served over a bed of fresh hand cut chips

Chef’s spicy salsa. Think bravas but in 2.0 style

Fresh cut and crusted with herbs

Fresh cut chips and salt is all, perfectly fried ;)

A spicy veggie concoction of Chef Antonio’s in a creamy sauce and served with steamed rice

Chunks of button mushrooms, sizzling away in a bath of garlic, chilli & wine

Cherry tomatoes, mozarella & pecorino romano chunks, drizzled with basil pesto

Six mushroom filled crispy beauties

A crispy dried roll of vegetable goodness

Creamy smooth potato, tuna, egg & mayo classic on croutons, a massive favourite among our peers (Only Available after 12:00 Pm)

Ideal with BBQ but just as good on its own Roasted Walnuts & Raisins over tomatoes, crumbled feta, lettuce & spinach drizzled with a honey mustard dressing (Only Available after 12:00 Pm)

Our take on hailing caesar: Cuts of our famous lemon crispy chicken, shaved parmesan, lettuce and drizzled with chef’s homemade dressing. (Only Available after 12:00 Pm)

Spinach and gourmet greens with walnuts, raisins, cherry tomatoes. Crowned with a breaded wheel of goats cheese, sprinkled with crispy pata negra ham drizzled with honey mustard dressing (Only Available after 12:00 Pm)

Pil-Pil Prawns over fried eggs, crowning a pile of fresh cut golden chips

Pata negra ham over fried eggs, crowning a pile of fresh cut golden chips

Crispy chorizo over fried eggs, crowning a pile of fresh cut golden chips

A plate full of manchego cheese wedges

Wines favourite friend, a varied selection of delectable cheese

Medallions of french goats cheese, breaded and deep fried, served with Binky’s chilli jam

Heavenly platter of Pecorino with Truffles accompanied by dried fruits & croutons. A super special cheese for super special people!

Our secret cheese blend with chopped jalapeños in crispy wontons

Cebo de Campo, thinly sliced and served with delicious croutons. Nicer with the hot Almond option though ;)

Platter of half pata negra ham & half manchego cheese

Thin slices of juicy, cold cut pork cooked in our wood oven, served on a bed of crisps & sprinkled with maldon salt. Why 2.0? Because we cook and smoke it ourselves in a charcoal oven! :)

Good on it''s own but better with the Pata Negra Ham!

Super King Prawns in a cream of Pernod bath with an island of rice, addictive! more bread please

King of My Wines and speak for themselves, another bread loving dish

Chunks of john dory in a golden batter

Golden rings of deep fried, African coast squid with a twist of lemon - These giant beasts are the best on the market, wouldn’t have them otherwise ;)

A showpiece of spicy chorizos set alight before delivery - bread dunkers delight!

Caremelised Pedro Ximenex with Chorizo O M G!

Medallions of pork fillet cooked in cream, cognac, mushrooms & freshly cracked peppercorns

Chef’s grilled iberico served with chips, herbs and crispy passion

Chef’s grilled iberico served with chips, smothered in honey, mustard & thyme sauce. Finger licking good!

Tender fillet of beef breaded and fried over a heap of basil and cherry tomato infuesd pasta, topped with parmesan shavings. Makes you feel like a child again!

Dry aged grass-fed Angus, succulent and tasty as hell so you must be an angel if you want to share this ;) Served with chips & roasted veg

Meltingly tender fillet of grass-fed beef grilled to chef’s point, served with chips & veg

Brandy flambé chicken breast, bathed in cream with walnuts & served over fresh hand cut chips.

Spicy Thai chicken breast curry over white herb infused rice a la Chef Anthony!

An all out favourite!

Our famous classic Lemon infused, breaded chicken smothered in Chef’s sweet ‘n sour sauce

Salt & Pepper crispy wings

Salt & Pepper crispy wings

2 x Chicken curry delights

Chilli marinated beef steaks, crispy coating and served with a sweet chilli dip

Crispy spring roll stuffed with chicken curry & raisins and served over a bead of cous-cous

Home made favourite, six beef stew croquettes with a honey mustard dipping sauce

Six juicy chunks of pata negra engulfed in a cured ham bechamel - boom!

Four, beef, lebanese style breuats with 2 dipping sauces

Spicy beef mexican delight - a depp fried burrito served with salsa verde

Crispy chicken, lettuce and yoghurt sauce simple and yummy

Our famous classic Lemon infused, breaded chicken smothered in matumba’s bourbon BBQ sauce

Home made - hand cut spicy beef empanadillas with olives & egg

AKA flan de huevo al horno

For the ultimate refreshing ice cream experience, you can’t beat our Mint Chocolate Chip flavour. Tickle your taste buds with a burst of creamy minty-ness, rounded off with some rich dark chocolate chips. It’s all the refreshment of a frozen after dinner mint, but without the sugar and all those calories. In fact you may start to wonder why you waited until after dinner.

For all you chocolate lovers out there, we’ve created the ultimate guilt-free treat. Top quality cocoa powder was just the start point for this chocolate bonanza. We decided to add chocolate chips, too! That means you get double the pleasure and – with only 396 calories and 3.6g sugar in a whole tub - none of the guilt.

Such an exquisite nut deserves a delicious ice cream, and ours will not disappoint. We use the best quality pistachio paste and then add pistachio nibs to really bring out the unique rich flavour. As with all our ice creams, though, we deliver rich and creamy without lots of calories – only 390 in a whole tub!

You’ll find it hard to resist our Caramel Pecan flavour. And you don’t even have to try, because this creamy caramel ice cream with crunchy pecan pieces contains no more than 43 calories per scoop! It’s packed full of nutritional goodies, but one thing you won’t find is salt. In fact ours is so low in salt we carry a “very low salt” legal claim.

If you’re a real coffee lover this one is for you. We use real espresso concentrate to deliver an intense coffee flavour, set in a sweet, creamy ice cream base. All this coffee heaven comes with no dairy, and about one teaspoon of sugar in the whole tub!

Rich and elegant this Malbec offers one of the best examples of it''s fruit.

Secondo di Castello Solicchiata 2010 is a blockbuster of a wine! A blend of three varietals Cabernet Sauvignon, Cabernet Franc and Merlot makes this a hearty affair. It''s a peculiar wine in that the wine cellar is built into the lava basin at the base of Mt Etna, so you will definitely notice it''s volcanic and sulphurous influence throughout. It smells of the soil and it tastes of the soil, that scorched earth smouldering beneath the surface just waiting to deliver an eruption of gusto. But a word of advice, decant for at least a few hours or more. This is a must do! Once rested the aromas are intoxicating with dark fruit, oak, vanilla, balsamic notes, clove, charcoal, smoke, exotic spices, strong coffee, dark chocolate and a leafy vegetal hint. The palate is bold yet sophisticated. Juicy with stewed fruit, smoked meats, cocoa powder, very smooth integrated tannins and a long velvety finish. A celebratory wine that in it''s day was served to the Italian aristocracy, so once your table is spread with grilled red meats, cured cheeses, carnes en salsa, hearty vegetable stews, then you can sit back and truly feel like royalty.

This new addition is already becoming one of our favs! An intense cherry red colour with violet iridescences. In the nose, we find wild berries aromas like raspberry, blackberry, cherry; floral aromas as narcissus and violets; and also aromatic shrubs, liquorice and lactic notes. In the palate we have notes of red and black berries in a harmonious, soft and well-balanced wine with a good acidity.

My Wines favourite, a North American bold Malbec

A bright violet red wine. It has intense and balanced aromas, with rather red fruit, spicy and floral notes. It is generous, smooth and expressive in the mouth, with incipient tannins. Clean, refreshing and well-bodied in the palate, with attractive character.

Tempranillo, cabernet, Albilla old vines

Dry Rose, slight fruit , nectarine, pear, white peach...

This Viña Costeira 2018 from Ribero in Galicia is a blend of four autochthonous grape varieties married together to deliver a harmonious occasion to your senses. It starts with a fresh burst of tropical fruits then pears, yellow apple...it''s almost like waking through an orchard...sweet citrus, cream soda with a sprinkling of zest, a scatter of crushed almonds and a flowery flutter. The assault on the palate is lively and invigorating. A flood of zing and zest mellowed by some melon, fresh grass then slivers of green pepper. The finish is fresh and savoury. This is a fine, elegant, pleasant and harmonious wine made to sip alone or in company, by itself or with some seafood like boquerones al limon, anchovies, marinated olives or even some cheese the likes of brie or camembert. The choice is yours but you''re certainly in for a delectable experience Cheers.

Terras Gauda o rosal a charming name for a charming wine. From Las Rias Baixas this is a blend of four grape varieties that work in harmony to produce a delightful juice. Delicate, elegant and with bags of character this is a joy to drink and as you pour it into the glass you''''ll find your senses enticed by tropical fruit aromas, orange peel, lime zest, a flowery flutter and a herbal hint. A first sip will prove silky and seductive with a fresh burst of fruit, zest and salinity finishing with delicious citric acidity. Pair it with what else but seafood like langoustines, scallops, oysters, salpicon de marisco...the list is endless...and your imagination?! Kick off your shoes sit back and don''''t just drink this wine but sip, savour and most importantly enjoy it!

Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we''ve chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!

Gibraltars favourite wine. Sweet sparkling, flavours of honey and freshly crushed moscato grapes. Perfect for beginners and loved by many.

Made from the Glera grape this extra brut or dry, is also extra tasty and delectable. The ''Pop'' of the cork will signal the start of a festive delight and a debauchery of enjoyment. The nose is full of boisterous fruit and flower aromas. There''s honeydew melon, crisp green apple, pear, grated lime zest, fresh cream, hazelnuts, honeysuckle...a sensory overload! You''ll notice a fine mousse of light frothy bubbles rising to the rim of the glass each popping, releasing a burst of goodness and as you take the first sip...sit back. It''s a full on fizzy tingling party of fruity goodness, ambrosial pleasures, creamy textures and a whole lot of enjoyment. Accompany this with family and friends and why not pair it with prosciutto wrapped melon or even asian cuisine or something sweet. It''s your choice, your wine your moment. Cheers!

Your favourite wine with a bulk discount!

A whole case of your favourite Beer

Whole oranges, pith and peel, and blend these with Sicilian blood orange juice to create a super orange blast of the sun-drenched South.

Fresh organic ginger juice blended with ginger from Nigeria and Indonesia, with each ginger bringing notes of flavour, depth and zing.

Fresh, exciting and the Rock''s favourite!

Gusto Naturally Slim Cola is the low-calorie partner to Gusto Organic Real Cola. With the same blend of organic ingredients, Gusto have reduced the calories in their Slim Cola by using a light touch of organic stevia alongside organic erythritol and organic blue agave. At 55 calories a bottle, it’s a light, refreshing and balanced low-calorie alternative to big brand diet colas that are commonly characterised by their use of artificial sweeteners.

Toasted and buttered flat roll filled with our HOMEMADE crispy bacon

HOMEMADE Bacon & melt in a toasted & buttered flour bap

Toasted and buttered flour bap with thick pork sausages straight from the butchers

Toasted and buttered bap with fried egg & thick pork sausages straight from the butchers

Toasted and buttered bap with fried egg, cheese & thick pork sausages and a fried egg

Fried egg in a toasted & buttered flour bap

Peppers, tomato & mushrooms in a buttered bap

Homemade bacon, peanut butter & banana slices in a white sliced toast

All filling all goodness in a flour bap with our HOMEMADE Bacon!

Pork loin, fried green pepper & serrano ham in a flour bap

Our wood oven cooked Pata, cut in thin layers and smothered in a red pepper sauce with sprinkles of sea salt flakes in a buttered flour bap

Flour bap, smothered in garlic, tomato & olive oil emulsion with thin slices of pata negra ham

Toasted white slice bread cheddar melt

Toasted cheddar melt with shoulder ham

Thick sliced white bread. buttered on both sides and toasted in a pan

Thick sliced white bread. buttered on both sides and toasted in a pan

Thick sliced white bread. buttered on both sides and toasted in a pan with our home-made bacon

Thick sliced white bread. buttered on both sides and toasted in a pan

Fresh guacamole on our campo toast sprinkled with varied seeds, fresh cracked peppercorns & topped with micro greens

sliced & grilled over our avo toast

Two fried eggs atop our avo toast

Crumbled feta & two poached eggs enrich the avo toast

1 each of sausage, egg, bacon & hash brown next to baked beans, mushrooms, tomato and your favourite toast!

2 each of sausages, eggs, bacon & hash browns next to baked beans, mushrooms, tomato and your favourite toast!

If you can''t kill it at least we can stuff it! 3 each of sausages, eggs, bacon & hash browns next to baked beans, mushrooms, tomato and your favourite toast!

No so plain ;)

HOMEMADE Crispy bacon to add to the lust

Fresh Slices of Avocado or Spicy Guac?

Omega 3 drizzled in Dill

Sauteed Spinach crowns this a king

Thin slices of ambrosia dress this baby

Avocado, bacon and poached egg without bread or sauce to save some cals!

Plain with 3 Eggs

3 scrambled eggs

3 scrambled eggs made with cream Cheese, soft and lush!