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Stack of four fluffy pancakes ready to add your favourite ingredients!
THREE OF EACH; If you can't kill it at least we can stuff it! 3 each of sausages, eggs, bacon & hash browns next to baked beans, mushrooms, tomato and your favourite toast!
Tortilla, 2 fried eggs, chorizo, pico de gallo, beans, grated cheddar & guacamole SPICY!
A baby version of our Matumbas: Tortilla, 1 fried eggs, chorizo, pico de gallo, beans, grated cheddar & guacamole SPICY!
2 each of sausages, eggs, bacon & hash browns next to baked beans, mushrooms, tomato and your favourite toast!
1 each of sausage, egg, home made bacon & hash brown next to baked beans, mushrooms, tomato and your favourite toast!
Simply with butter, oil, tomato or Jam (let us know!)
Simply with butter or jam or both...
Thick sliced white bread. buttered on both sides and toasted in a pan
Thick sliced white bread. Buttered on both sides and toasted in a hot griddle
Thick sliced white bread. Cheese & home made bacon, buttered on both sides, toasted on a hot griddle.
Thick sliced white bread. Pork sausage, buttered on both sides and toasted on a hot griddle.
Toasted and buttered flat roll filled with our crispy bacon
Home made bacon & cheese melt in a toasted & buttered flour bap.
Buttered Mollete with thick pork sausages straight from the butchers, finished in the charcoal oven.
Buttered Mollete with thick pork sausages and a fried egg straight from the butchers, finished in the charcoal oven.
Buttered Mollete with thick pork sausages, straight from the butchers, cheese & a fried egg, finished in the charcoal oven.
Classic fried egg in a buttered mollete, finished in the charcoal oven.
Buttered Mollete with roasted peppers, tomato & mushrooms, finished in the charcoal oven.
All filling all goodness in a flat roll.
Pork loin, fried green pepper & serrano ham in a flat roll.
Thin slices of our wood oven cooked Pata, with sprinkles of maldon sea salt flakes in a flat roll.
Flat white bap, smothered in garlic, tomato & olive oil emulsion with thin slices of pata negra ham.
The Queens special, a slice campo toast, smothered with peanut butter and topped with slices of banana!
Fresh guacamole on our campo toast sprinkled with varied seeds, fresh cracked peppercorns & topped with micro greens.
Fresh guacamole on our campo toast, sprinkled with mixed seeds, fresh cracked peppercorns & micro greens.
Two fried eggs atop our avo toast
Crumbled feta & two poached eggs enrich the avo toast
The Classic, served over a butter English Muffin
Crispy home-made bacon to add to the lust
Fresh slices of avocado or spicy Guac?
Avocado, bacon and poached egg without bread or sauce to save some cals!
Sauteed Spinach crowns this a king!
Omega 3 drizzled in Dill
Thin slices of ambrosia dress this baby.
Chopped chili & a home made chili sauce make this particular dish quite hot ;)
3 Eggs ready for whatever your favourite ingredients are, or you might like it plain & simple.
3 scrambled eggs, salt & a touch of fresh ground black pepper. Creamy option if you like them more lush and a variety of ingredients to add and make it special.
3 scrambled eggs made with cream Cheese, soft and lush!
Three Spicy, beef kefta, soft tacos, cooked in our charcoal oven, with babaganoush, Chilli & red onion. Accompanied with Gabi’s Strawberry Ketchup!
Crispy chicken Churrasco chunks accompanied by a zesty lemon, Ginger & Chilli sauce and a bed of white rice stir fried with Almonds & Raisins.... *heart eyes*
Creamy smooth potato, tuna, egg & mayo classic on croutons, a massive favourite among our peers (Only Available after 12:00 Pm)
Ideal with BBQ but just as good on its own Roasted Walnuts & Raisins over tomatoes, crumbled feta, lettuce & spinach drizzled with a honey mustard dressing (Only Available after 12:00 Pm)
Our take on hailing caesar: Cuts of our famous lemon crispy chicken, shaved parmesan, lettuce and drizzled with chef’s homemade dressing. (Only Available after 12:00 Pm)
Spinach and gourmet greens with walnuts, raisins, cherry tomatoes. Crowned with a caramelised wheel of goats cheese, sprinkled with crispy pata negra ham drizzled with a Raspberry Vinagrette
Seasonal Veg, vinaigrette of olive oil and vinegar
6 pastry parcels of our home smoked, Duck Confit accompanied with our finger licking home made Orange & Chili Jam
One of our first ever dishes! Half of Manchego and half of pata negra to compliment the wine ;)
Alijomar’s pata negra, 75% Ibericos, cebo de campo
Friend and salted hot almonds to give the ham the extra love it deserves
Thin slices of juicy, cold cut pork, cooked in our charcoal oven gently and lovingly giving it our 2.0 status! Served on a bed of crisps & sprinkled with maldon salt
Voted as Best Manchego in Spain 2019 this Curado by La Casota is simply perfect.
Heavenly platter of Pecorino with Truffles accompanied by dried fruits & crouton
Wines favourite friend! A varied selection of delectable cheese
cheese board as above with foie entier de canard and chicharrones barreños! - A dish designed for wine & company
Our secret cheese blend with chopped jalapeños in crispy wontons
A My Wines special ;)
A My Wines Classic, lemon infused, breaded tenders of chicken served with our famous honey mustard dip
Our breaded tenders in our delicious bourbon bbq sauce
Breaded tender chicken in a our Sweet n Sour sauce
Freshly cut ships
King of My Wines speak for themselves, another bread loving dish
Chunks of button mushrooms, sizzling away in a bath of garlic, chilli and wine
6 juicy chunks of homemade croquetas
6 juicy chunks of homemade croquetas
6 juicy chunks of homemade croquetas
Homemade - hand cut spicy beef Empanadillas with olives and egg
A crispy dried roll of veggie goodness
Fast becoming one of our top dishes! Chicken and raisins over a bed of cous-cous
Now smoked low & slow in our charcoal oven to perfect tenderness. Served over a bed of fresh hand cut chips
Deep fried seasoned with only salt and pepper
Chicken wings over chips and veg, smothered in My Wines secret sauce. Think HRC vibes ;) (wing size and quantity will vary according to market)
Spicy beef Mexican delight - served with salsa verde
Homemade meatballs in tomato sauce, served on a bed of fresh cut chips
Dry aged grass-fed Angus, succulent and tasty as hell so you must be an angel if you want to share this ;) Served with chips & roasted veg
Medallions of cognac flambe Iberico pork fillet seared in the Josper then finished in pan with cream & freshly cracked peppercorns. Served over a bed of Chips.
Chef’s grilled iberico served with chips, herbs and crispy passion
Chef’s grilled iberico served with chips, smothered in honey, mustard & thyme sauce. Finger licking good!
Melt in your mouth, Basque fillet of grass-fed, fat, happy cow grilled to chef’s point, served with your choice of sides
Prime Filet of beef charcoal grilled then finished in a Manchego cream sauce - side of chips & roasted veg
Chargrilled in our Josper oven, sliced and served over a creamy potato puree
In for a surprise? Always freshly baked! Or give us a call at 20069463 to find out…
Ethereal and balsamic notes of mint, eucalyptus and licorice
Gibraltar''''s favourite wine. Sweet sparkling, flavours of honey and freshly crushed moscato grapes. Perfect for beginners and loved by many.
Terras Gauda o rosal a charming name for a charming wine. From Las Rias Baixas this is a blend of four grape varieties that work in harmony to produce a delightful juice. Delicate, elegant and with bags of character this is a joy to drink and as you pour it into the glass you''''ll find your senses enticed by tropical fruit aromas, orange peel, lime zest, a flowery flutter and a herbal hint. A first sip will prove silky and seductive with a fresh burst of fruit, zest and salinity finishing with delicious citric acidity. Pair it with what else but seafood like langoustines, scallops, oysters, salpicon de marisco...the list is endless...and your imagination?! Kick off your shoes sit back and don''''t just drink this wine but sip, savour and most importantly enjoy it!
This Viña Costeira 2018 from Ribero in Galicia is a blend of four autochthonous grape varieties married together to deliver a harmonious occasion to your senses. It starts with a fresh burst of tropical fruits then pears, yellow apple...it''''s almost like waking through an orchard...sweet citrus, cream soda with a sprinkling of zest, a scatter of crushed almonds and a flowery flutter. The assault on the palate is lively and invigorating. A flood of zing and zest mellowed by some melon, fresh grass then slivers of green pepper. The finish is fresh and savoury. This is a fine, elegant, pleasant and harmonious wine made to sip alone or in company, by itself or with some seafood like boquerones al limon, anchovies, marinated olives or even some cheese the likes of brie or camembert. The choice is yours but you''''re certainly in for a delectable experience Cheers.
Rich and elegant this Malbec offers one of the best examples of it''s fruit.
This new addition is already becoming one of our favs! An intense cherry red colour with violet iridescences. In the nose, we find wild berries aromas like raspberry, blackberry, cherry; floral aromas as narcissus and violets; and also aromatic shrubs, liquorice and lactic notes. In the palate we have notes of red and black berries in a harmonious, soft and well-balanced wine with a good acidity.
My Wines favourite, a North American bold Malbec
A bright violet red wine. It has intense and balanced aromas, with rather red fruit, spicy and floral notes. It is generous, smooth and expressive in the mouth, with incipient tannins. Clean, refreshing and well-bodied in the palate, with attractive character.
Crisp and refreshing, bursting with the aromas and flavors of fresh fruit, America’s favorite White Zinfandel is well suited on its own or as the perfect compliment to a meal
Tempranillo, cabernet, Albilla old vines
Dry Rose, slight fruit , nectarine, pear, white peach...
Marlborough, New Zealand
Gibraltars favourite wine. Sweet sparkling, flavours of honey and freshly crushed moscato grapes. Perfect for beginners and loved by many.
Your favourite wine with a bulk discount!
A whole case of your favourite Beer
Fresh, exciting and the Rock''s favourite!
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