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crispy chicken tossed in a tangy sweet + sour sauces finished with a pinch of red pepper powder and spring onions
crispy tofu tossed a tangy sweet + sour sauces finished with a pinch of red pepper powder and spring onions
crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. Garnished with lime. HOT
carrots, red cabbage, cucumber, mooli, spring onions, mangetout, mint, orange sesame dressing, coriander and mixed sesame seeds
seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger
steamed edamame beans. served with salt or chilli garlic salt
crispy fried squid dusted with shichimi. served with a chilli coriander dipping sauce HOT
crispy+zesty panko-coated fried chicken, tossed in a coconut,chilli+lime salt rub,garnished with coriander+served with a side of sriracha mayo for dipping
crispy+zesty panko-coated fried aubergine, tossed in a coconut,chilli+lime salt rub,garnished with coriander+served with a side of sriracha mayo for dipping
five tasty dumplings, filled with goodness, served grilled and with a dipping sauce
five tasty dumplings, filled with goodness, served grilled and with a dipping sauce
five tasty dumplings, filled with goodness, served grilled and with a dipping sauce
five tasty dumplings, filled with goodness, served grilled and with a dipping sauce
chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad
a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime MILD
a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime
a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime
turn up the heat! try our new hot katsu sauce. chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad
turn up the heat! try our new katsu sauce. sweet potato, auberine and butternut squash with vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad HOT
sweet potato, aubergine and butternut squash with vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad
a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
a korean inspired broth with soft +silky tteokbokki, butternut squash, mangetout, bok choi, kimchee + red onion. Topped with coriander, red chilli +spring onion. finished a drizzle of chilli oil
a korean inspired broth with soft +silky tteokbokki, butternut squash, mangetout, bok choi, kimchee + red onion. Topped with coriander, red chilli +spring onion. finished a drizzle of chilli oil
a korean inspired broth with soft +silky tteokbokki, butternut squash, mangetout, bok choi, kimchee + red onion. Topped with coriander, red chilli +spring onion. finished a drizzle of chilli oil
korean barbecue beef brisket, served on a bed of noodles in an extra rich chicken broth, topped with half a tea-stained, menma, kimchee and spring onions, finished with coriander and chilli oil
slow cooked seasoned pork belly on top of noodles in a rich chicken broth with dashi and miso topped with seasonal greens, menma, spring onions, wakame and half a tea stained-egg.
grilled chicken on top of noodles in a rich chicken broth with dash and miso. Topped with seasonal greens, menma and spring onions
spicy chicken noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime. HOT
shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, finished with seasonal green, carrot, chilli and coriander
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushrooms and peppers. Garnished with fried shallots, pickled ginger and sesame seeds
soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds
Rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, fresh herbs and lime
Tofu and vegetable rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, fresh herbs and lime
with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds (Changue the noodles to rice or udon to make it 100% vegan!)
soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds
beef brisket in teriyaki sauce with sticky white rice, shredded carrots, seasonal greens and onions. garnished with sesame seeds and served with a side of kimchee
chicken brisket in teriyaki sauce with sticky white rice, shredded carrots, seasonal greens and onions. garnished with sesame seeds and served with a side of kimchee.
tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato & red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber & spring onions with a side of kimchee
chicken coated in a spicy gochujang sauce with bock choi.pickled cucumber,snow onion slaw+red onion.served on bed of sticky rice.finished with spring onion.sliced red chilli and a sprinkle of sesame seeds+red pepper powder
silken tofu coated in a spicy gochujang sauce with bock choi.pickled cucumber,snow onion slaw+red onion.served on bed of sticky rice.finished with spring onion.sliced red chilli and a sprinkle of sesame seeds+red pepper powder
crispy chicken in a sweet+sour sauce with red+green peppers and red onion.served with a dome of white rice with a sprinkle of red pepper powder.garmished with lotus root.spring onion and ginger
noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn
noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn
teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers + amai sauce
noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot + sweetcorn
chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sause.
sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce
grilled chicken breast served with sticky white rice, carrot, cucumber + sweetcorn. served with your choice of either katsu curry or amai sauce
stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout + amai sauce
stir-fried white rice with fried tofu, egg, sweetcorn, carrot, mangetout + amai sauce
soba noodles with grilled chicken or white fish with carrot, sweetcorn, cucumber and amai sauce
tea egg is a typical chinese savoury food commonly sold as a snack
kimchee can be wickedly sour and crazy spicy fermented cabbage that's packed with flavour and umami funk.
330ml bottle
330ml bottle
330ml
330ml
served with a chili toffee + ginger sauce SOYA (as from now on it's also vegan)
served with a chilli toffee + ginger sauce
topped with coconut flakes and a passion fruit sauce
banana in panko breadcrumbs, served with a scoop of salted caramel ice cream and a chilli toffee + ginger sauce (as from now it's also vegan)
330ml expertly crafted asian beer, a large bottle is perfect for sharing.
250ml
330ml the large bottle is perfect for sharing.
550ml large bottle is perfect for sharing
750ml bottle
750ml bottle
750ml bottle
750ml bottle
750ml bottle
750ml
Sunday | 12:00-21:50 |
Monday | 12:00-21:50 |
Tuesday | 12:00-21:50 |
Wednesday | 12:00-21:50 |
Thursday | 12:00-21:50 |
Friday | 12:00-22:30 |
Saturday | 12:00-22:00 |
Sunday | 12:00-21:50 |
Monday | 12:00-21:50 |
Tuesday | 12:00-21:50 |
Wednesday | 12:00-21:50 |
Thursday | 12:00-21:50 |
Friday | 12:00-21:50 |
Saturday | 12:00-21:50 |