crispy chicken tossed in a tangy sweet + sour sauces finished with a pinch of red pepper powder and spring onions

crispy tofu tossed a tangy sweet + sour sauces finished with a pinch of red pepper powder and spring onions

three grilled skewers, marinated, in zesty lemongrass + chilli, served wit ncaramelised lime

crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. Garnished with lime. HOT

carrots, red cabbage, cucumber, mooli, spring onions, mangetout, mint, orange sesame dressing, coriander and mixed sesame seeds

seasoned, crispy chicken pieces served with a spiced sesame and soy sauce

crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger

steamed edamame beans. served with salt or chilli garlic salt

crispy fried squid dusted with shichimi. served with a chilli coriander dipping sauce HOT

crispy+zesty panko-coated fried chicken, tossed in a coconut,chilli+lime salt rub,garnished with coriander+served with a side of sriracha mayo for dipping

crispy+zesty panko-coated fried aubergine, tossed in a coconut,chilli+lime salt rub,garnished with coriander+served with a side of sriracha mayo for dipping

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

rich + citrussy with a hint of chilli, tenderstem broccoli, fine beans and butternut squash next to a dome of white rice, served with asian slaw, spinach and a fresh zingy lime wedge

rich + citrussy with a hint of chilli, tenderstem broccoli, fine beans and butternut squash next to a dome of white rice, served with asian slaw, spinach and a fresh zingy lime wedge

chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime MILD

a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime

a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime

turn up the heat! try our new hot katsu sauce. chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

turn up the heat! try our new katsu sauce. sweet potato, auberine and butternut squash with vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad HOT

sweet potato, aubergine and butternut squash with vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

beef brisket in teriyaki sauce with sticky white rice, shredded seasonal greens carrots, and onions. garnished with sesame seeds and served with a side of kimchee

chicken brisket in teriyaki sauce with sticky white rice, shredded seasonal greens carrotsand onions. garnished with sesame seeds and served with a side of kimchee.

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato & red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber & spring onions with a side of kimchee

chicken coated in a spicy gochujang sauce with bock choi.pickled cucumber,snow onion slaw+red onion.served on bed of sticky rice.finished with spring onion.sliced red chilli and a sprinkle of sesame seeds+red pepper powder

silken tofu coated in a spicy gochujang sauce with bock choi.pickled cucumber,snow onion slaw+red onion.served on bed of sticky rice.finished with spring onion.sliced red chilli and a sprinkle of sesame seeds+red pepper powder

crispy chicken in a sweet+sour sauce with red+green peppers and red onion.served with a dome of white rice with a sprinkle of red pepper powder.garmished with lotus root.spring onion and ginger

chicken in crispy panko breadcrumbs, dressed mixed leaves, apple slices, cucumber, edamame beans, pickled asian slaw, spinach, japanese pickles, red chilli + a side of curried salad dressing

aubergine in crispy panko breadcrumb, dressed mixed leaves, apple slices, cucumber, japanese pickles, red chilli + a side of curried salad dressing

white rice, kale, carrots, edamame beans, red onion, sweet potato, red and green peppers, teriyaki sauce, chilli, coriander + fresh lime

a korean inspired broth with soft +silky tteokbokki, butternut squash, mangetout, bok choi, kimchee + red onion. Topped with coriander, red chilli +spring onion. finished a drizzle of chilli oil

a korean inspired broth with soft +silky tteokbokki, butternut squash, mangetout, bok choi, kimchee + red onion. Topped with coriander, red chilli +spring onion. finished a drizzle of chilli oil

korean barbecue beef brisket, served on a bed of noodles in an extra rich chicken broth, topped with half a tea-stained, menma, kimchee and spring onions, finished with coriander and chilli oil

slow cooked seasoned pork belly on top of noodles in a rich chicken broth with dashi and miso topped with seasonal greens menma, spring onions, wakame and half a tea stained-egg.

grilled chicken on top of noodles in a rich chicken broth with dash and miso. Topped with seasonal greens , menma and spring onions

spicy chicken noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime. HOT

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, finished with carrot, seasonal greens , chilli and coriander

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

Rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, fresh herbs and lime

Tofu and vegetable rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, fresh herbs and lime

with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds (Changue the noodles to rice or udon to make it 100% vegan!)

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

noodles in a chicken soup topped with grilled chicken breast,seasonal greens carrot and sweetcorn

noodles in a vegetable soup topped with fried tofu, carrot,seasonal greens and sweetcorn

teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers + amai sauce

noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot + sweetcorn

chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sause.

sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce

grilled chicken breast served with sticky white rice, carrot, cucumber + sweetcorn. served with your choice of either katsu curry or amai sauce

stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout + amai sauce

stir-fried white rice with fried tofu, egg, sweetcorn, carrot, mangetout + amai sauce

soba noodles with grilled chicken or white fish with carrot, sweetcorn, cucumber and amai sauce

tea egg is a typical chinese savoury food commonly sold as a snack

330ml bottle

330ml bottle

330ml

330ml

served with a chili toffee + ginger sauce SOYA (as from now on it's also vegan)

served with a chilli toffee + ginger sauce

topped with coconut flakes and a passion fruit sauce

banana in panko breadcrumbs, served with a scoop of salted caramel ice cream and a chilli toffee + ginger sauce (as from now it's also vegan)

330ml expertly crafted asian beer, a large bottle is perfect for sharing.

250ml

330ml the large bottle is perfect for sharing.

550ml large bottle is perfect for sharing

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml