Indonesian fried rice dish with mangetout, grated carrots, red and spring onions, sweet potato, butternut squash topped with a fried egg and garnished with cucumber, shallots and a spicy paste

Indonesian fried rice dish with tofu, mangetout, great carrots, red and spring onions, sweet potato, butternut squash topped with a fried egg and garnished with cucumber, shallots and spicy paste

Seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, grated peppers, garnished with coriander + lime

Freshly cooked silken tofu coated in shichimi with greens, red onion, red and green peppers, sweet potato, edagamame, beans and grated carrot served on a baed of teriyaki-infused rice garnished with coriander, lime and chillli

Chicken, bown rice, edamame beans, carrot, mixed leaves, red pickles, salad dressing and katsu curry sauce served on the side

steamed edamame beans. served with salt or chilli garlic salt

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce

Mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing

Crispy fried squid balls, drizzled with okonomiyaki sauce and mayonnaise. finished with aonori and bonito flakes.

Crispy fried squid dusted with shichimi. served with a chilli coriander dipping sauce HOT

Crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. Garnished with lime. HOT

Crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger

seasoned, crispy chicken pieces served with a spiced sesame and soy sauce

Five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

Five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

Five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

Five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime MILD

A fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime

A fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime

Sweet potato, auberine and butternut squash with vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

grilled chicken, seasoned pork, chikuwa, tail-on prawns and shell-on muscles on top of noodles in a rich chicken broth with dashi and miso. topped with half a tea-stained egg, menma, wakame, spring onions and spinach

Korean barbecue beef brisket, served on a bed of noodles in an extra rich chicken broth, topped with half a tea-stained, menma, kimchee and spring onions, finished with coriander and chilli oil

Slow cooked seasoned pork belly on top of noodles in a rich chicken broth with dashi and miso topped with seasonal greens, menma, spring onions, wakame and half a tea stained-egg.

Grilled chicken on top of noodles in a rich chicken broth with dash and miso. Topped with seasonal greens, menma and spring onions

Spicy chicken noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime. HOT

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

Mushroom and vegetables soba noodles with egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushrooms and peppers. Garnished with fried shallots, pickled ginger and sesame seeds

tofu and vegetable rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, fresh herbs and lime

rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, fresh herbs and lime

Slightly seared & diced shichimi-coates tuna, served with sticky white rice, edamame beans, pickled carrot, mooli & cucumber, topped with half a tea-stained egg & finished with teriyaki sauce, coriander & sriracha mayonnaise

Chicken brisket in teriyaki sauce with sticky white rice, shredded carrots, seasonal greens and onions. garnished with sesame seeds and served with a side of kimchee.

Stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn and spring onions. served with a side of japanese pickles

Tender shredded duck leg in a spiy teriyaki sauce, served with carrots, mangetout, sweet potato & red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber & spring onions with a side of kimchee

shichimi-coated silken tofu and grilled mixed, mushrooms on a bed of udon noodles in a curried vegetable broth. finished with seasonal greens, carrot, chilli and coriander

slightly seared and diced shichimi-coated tuns, served with sticky white rice, edamame beans, pickled carrot, mooli and cucumber, topped with half a tea-stained egg and finished with teriyaki sauce, coriander and sriracha mayonnaise. HOT

tender shredded duck leg in a spicy teriyaki sauce. served with carrots, mangetout, sweet potato and red onion ona bed of sticky white rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

steamed edamame beans, served with salt or chili garlic salt

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce

mixed leaves, edamame beans, baby plum tomatoes, seaweedand pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion. garnished with fried shallots, mint, coriander and fresh lime. may content shell or small bones

udon or rice noodles with mushrooms, peppers, beansprouts, white and spring onion. served with a side of japanese pickles

stir-fried brown rice with mushrooms, mangetout, sweetcorn and spring onions. served with a side of jaànese pickles

Shredded chicken with wasabi rocket, carrot, pea shoots, springs onions, goma wakame seaweed with a miso mayonnaise dressing. Garnished with hijiki and sesame seeds

practically every traditional meal alongside rice and miso soup.

tea egg is a typical chinese savory food commonly sold as a snack

noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn

noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn

noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot + sweetcorn

teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers + amai sauce

soba noodles with grilled chicken or white fish with carrot, sweetcorn, cucumber and amai sauce

stir-fried white rice with fried tofu, egg, sweetcorn, carrot, mangetout + amai sauce

stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout + amai sauce

grilled chicken breast served with sticky white rice, carrot, cucumber + sweetcorn. served with your choice of either katsu curry or amai sauce

sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce

a delicious pure fruit ice pop

a delicious pure fruit ice pop

chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sause.

330ml bottle

330ml bottle

330ml

330ml

banana in panko breadcrumbs, served with a scoop of salted caramel ice cream and a chilli toffee + ginger sauce (as from now it's also vegan)

topped with coconut flakes and a passion fruit sauce

served with caramelized sesame seeds and a chili toffee + ginger sauce SOYA (as from now on it's also vegan)

choose three different flavours

a delicious pure fruit ice pop

a delicious pure fruit ice pop

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml

330ml the large bottle is perfect for sharing.

330ml expertly crafted asian beer, a large bottle is perfect for sharing.

550ml large bottle is perfect for sharing

carrot, cucumber, tomato, orange and apple

apple, orange and passion fruit

apple, mint, celery and lime

mango, apple and orange

pineapple, lime, spinach, cucumber and apple

kale, apple, lime and pear

spinach, apple and ginger