Two eggs (fried, poached or scrambled), Danish bacon, two Cumberland sausages, grilled tomatoes, mushrooms, Heinz baked beans, hash browns, black pudding and farm house toast with butter.

A lighter serving of our signature breakfast.

Served with butter and preserves.

Served with butter and preserves.

Rustic bread topped with mashed avocado, poach eggs and chilli flakes.

Served with butter and preserves.

Rustic bread topped with freshly crushed tomato, olive oil and oregano.

Available with Danish bacon, Cumberland sausage, egg, cheese, ham & hash brown.

Available with Danish bacon, Cumberland sausage, egg, cheese, ham & hash brown.

Available with Danish bacon, Cumberland sausage, egg, cheese, ham & hash brown.

Toasted English muffin topped with ham and our homemade Hollandaise sauce.

Toasted English muffin topped with smoked salmon and our homemade Hollandaise sauce.

Toasted English muffin topped with crispy Danish bacon and our homemade Hollandaise sauce.

Toasted English muffin topped with wilted spinach and our homemade Hollandaise sauce.

Baked eggs with potato and Parmesan cheese.

Low-fat natural yoghurt layered with honey, crunchy granola, oat seeds and seasonal fruit.

Three freshly cooked pancakes served with golden syrup and whipped cream.

Freshly made every day. Served with a warm soft-baked roll.

A Mediterranean trio: Marinated tomato with virgin olive oil, red pesto with Serrano ham and smoked salmon with hummus. Perfect with a glass of Mud House sauvignon blanc.

Crisp tortilla chips topped with melted cheese. Pico de Gallo, mango salsa, guacamole and sour cream.

Our signature king prawns gently sauteed in olive oil with garlic, chili and tomato. Served with warm bread for dipping. Pairs beautifully with Pinot Grigio Rose.

Sweet, spicy and savory chorizo glazed to perfection. Served with crostini, Try with a glass of Protos roble.

Succulent king prawns dressed with a delicate tempura. Served with sweet chili sauce.

Crispy battered Atlantic cod served with hand-cut fries, mushy peas, house tartar sauce & our special curry dipping sauce.

100% Angus beef with onions, peas and our signature gravy. Served with hand cut fries. Comfort food meets tradition.

Beautifully marbled ribeye, grilled to perfection. Served with hand-cut fries. Padron peppers, sauteed asparagus and peppercorn sauce.

A fragrant coconut curry with chicken, prawns, coriander and live. Served with Basmati rice.

Crisp greens, grilled chicken, Parmesan, bacon bits, croutons and Caesar dressing.

Mixed leaves, apple, cucumber, cherry tomatoes and confit duck with honey mustard dressing.

Tomato, mozzarella, fresh basil, olive oil and green pesto.

Mixed leaves, avocado, tofu, pickled vegetables and creamy balsamic apple dressing.

Grilled chicken and chorizo in a rich tomato sauce with ricotta, parsley and Parmesan.

King prawns with olive oil, garlic, chilli and paprika.

Sauteed cherry tomatoes and tofu in green pesto with fresh basil and cheese.

Grilled chicken, crisp gem lettuce, Parmesan, bacon bits and classic Caesar dressing.

Confit duck with cucumber, spinach, red onion, cream cheese and hoisin sauce.

Juicy prawns tossed in honey-teriyaki glaze with cucumber, lime and sesame seeds.

200g Angus beef patty topped with melted cheese, tomato, fried egg, red onions and gherkins. Served with fries.

Pickled vegetables, hummus, tomato, spinach, tofu and Tzatziki sauce.

Crispy Southern fried chicken in a toasted brioche bun, fresh lettuce, tomato and picked with sriracha mayo. Served with fries.

Grilled corn burger with melted Swiss cheese, lettuce and spicy tomato chutney.

Served with Cream.

Served with Cream.

Topped with Nuts, served with Cream.

Served with Cream.

Served with Cream

France, Blush, Blend, Shiraz, Cabernet Sauvignon

Spain, Rioja

White Zinfandel

Grape:- Prosecco Region :- Italy - Vicenza. Bright pale straw-yellow; attractively intense; very fruity and aromatic, with hints of wisteria flowers & Rennet apples. Very well-balanced & appealing, with the extremely delicate almond note that is typical of Prosecco.

Grape:- Brut Imperial Region:- Epernay, France. This clear, very pale straw champagne almost has no aroma but barely suggests flowers, vanilla, grapefruit & yeast on the nose. It’s light & has a mild mouth feel for excellent balance. This champagne is perfect for champagne lovers that prefer a light & delicate touch to their bubbly.

Catalunya Region, Spain. This lovely bright pale straw-coloured cava is medium bodied with steadily rising fine streams of bubbles. On the nose, it has a pronounced rich appley scent whereas on the palate it shows good structure & excellent balance between ripe fruit & acidity.

Catalunya Region, Spain. This lovely bright redcurrant coloured cava is medium-bodied with ripe strawberry & raspberry fruit notes & is refreshing. The perfect bubbly aperitif & goes well with any pizza & pasta dishes.

Grape:- Viura/Malvasia Region:- La Rioja, Spain. A medium sweet Rioja white wine with slightly floral & ripe fruit aromas. Great on its own & also complements white fish & rice dishes.

Grape:- Verdejo Region:- Rueda. Spain. Powerful, fruity with green apple, citrus & tropical fruits, white blossoms, fragrant herbs & fennel hints. Very fresh with good acidity, fruity, well balanced with a long finish & slightly bitter aftertaste.

Chardonnay

Grape:- Pinot Grigio Region:- North Eastern Italy - Cervignano del Friuli. Delicately fruity, relatively full & ample with an ensemble of aromas of great finesse. Lightly dry yet extremely fresh.

Chardonnay

Merlot

Spain, Ribera del Duero, Reserva

33cl

33cl

33cl

33cl

33cl

33cl

33cl

33cl

33cl

33cl