Watermelon Kiwi

Dahi Puri is a crunchy, savory dish packed with layers of tangy, sweet, and spicy flavors with a perfect balance of texture and aromas that are a feast to the eyes!

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Sev puri recipe is a canape like snack – where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more

2 FREE Plain Popadums when you buy 8

3 FREE Spicy Popadums when you buy 7

FREE MANGO SAUCE! £1.80 SAVINGS!

1 FREE Aloo Vada when you pay for 4

1 FREE Onion Bhajia when you pay for 4

1 FREE Gulab Jamun when you pay for 4

Choose 2 Appetisers + 2 Mains + 1 Rice + 1 Naan + 2 Drinks

Choose 4 Appetisers + 4 Mains + 2 Rices + 2 Naans + 4 Drinks

Crispy, thin lentil wafers lightly spiced and served as a crunchy appetizer or side. Perfect with chutneys and dips.

Spiced mashed potato balls dipped in gram flour batter and deep-fried to golden perfection. A popular Mumbai street snack, crispy outside and soft inside.

Fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crisp. A crunchy, flavorful snack served best with chutney.

Thinly sliced onions mixed with spiced gram flour batter and deep-fried until golden and crispy. A classic Indian fritter, perfect with mint or tamarind chutney.

A large, crispy pastry filled with a savory mix of spiced potatoes, peas, and herbs. Golden-fried and satisfying—perfect as a hearty snack or starter.

Tender chicken pieces marinated in royal spices, dipped in a seasoned gram flour batter, and deep-fried to golden perfection. Crispy, juicy, and rich in flavor.

A jumbo sized crispy pastry packed with flavorful minced lamb, onions, and aromatic spices. Hearty and satisfying with every bite.

Creamy, mildly spiced boneless chicken marinated in rich yogurt, cashew paste, and herbs, then grilled to tender perfection. Delicate and flavorful.

Juicy boneless chicken breast chunks marinated in yogurt and spices, grilled to perfection in the tandoor for a smoky, tender bite. Made by Chef Mahmood!

Succulent boneless chicken breast chunks marinated in zesty lemon, herbs, and spices, then tandoor-grilled for a bright, smoky flavor. Light and refreshing.

Creamy, mildly spiced Afghani chicken tikka wrapped in a soft paratha with onions and a hint of chutney. Rich, tender, and indulgent.

Juicy chicken tikka wrapped in a soft paratha with onions, chutney, and spices. A flavorful, handheld street-food favorite.

Zesty lemon-marinated chicken tikka wrapped in a warm paratha with onions and tangy chutney. Fresh, flavorful, and perfect on the go.

Minced lamb seasoned with aromatic spices, herbs, and grilled on skewers for a smoky, juicy flavor. A classic tandoori favorite. Made By Chef Mahmood!

Tender spiced sheekh kebabs rolled in a soft paratha with onions, lettuce and sauces. A flavorful street-food style wrap, perfect as a hearty appetizer or meal. Made By Chef Mahmood!

Crisp, golden chips made from high-quality potatoes and fried to order for unbeatable freshness and flavor.

Freshly fried chips tossed in a bold blend of tangy, spicy masala seasoning. A flavorful twist on a classic favorite—crispy, zesty, and addictive.

Golden, freshly fried chips generously topped with melted cheese. Comforting, indulgent, and perfect as a side or snack.

Thick-cut potato wedges, fried to order for a crispy outside and fluffy inside.

Freshly fried, thick-cut potato wedges tossed in a bold blend of Indian spices. Crispy, flavorful, and served hot for a spicy twist on a classic side.

Available only until 5:00 pm

Available only until 5:00 pm

Soft, whole wheat flatbread freshly cooked on a traditional tawa (griddle). Light, wholesome, and perfect for pairing with any curry.

Traditional whole wheat flatbread cooked in a clay tandoor oven for a rustic, smoky flavor. Crisp edges with a soft center—perfect with any curry.

Soft, fluffy Indian flatbread baked in the tandoor. Lightly charred and perfect for scooping up curries and sauces.

Tandoor-baked flatbread topped with fresh garlic and coriander. Soft, aromatic, and perfect for pairing with any curry.

Soft tandoori naan infused with fiery green chilies, garlic, and spices. Bold, spicy, and not for the faint-hearted—perfect for heat lovers.

2 x Aloo Parathas

These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.

2 x Paneer Parathas

These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of paneer/cottage cheese then griddled until crisp outside and warm within.

Gib's Original Masala Naan - prepared with a potato filling. Made by Chef Mahmood!

Gib's Original Cheese Naan made by Chef Mahmood!

Gib's Original Keema Naan - Our signature naan with a beautifully cooked minced lamb filling. Made by Chef Mahmood!

Soft, tandoor-baked naan stuffed with a sweet blend of coconut, raisins, and almonds. A perfect balance of sweet and savory – ideal with mild curries.

A soft, tandoor-baked naan stuffed with melted cheese and finely chopped onions. Rich, savory, and a perfect companion to any curry or enjoyed on its own.

Fluffy tandoori naan stuffed with fresh garlic and filled with melted cheese. A rich, aromatic indulgence—perfect for dipping or enjoying alongside any curry.

Tandoori naan generously stuffed with tender chicken tikka and melted cheese. A rich, flavorful fusion of smoky, spicy, and creamy—great on its own or with chutney.

The Classic Masala Naan prepared with added cheese, onion, peppers and coriander

The Classic Cheese Naan prepared with onion, peppers and extra cheese

The Classic Keema Naan prepared with added cheese, onion, peppers and coriander

Cool, creamy yogurt mixed with crisp, fried chickpea boondi and lightly seasoned with roasted cumin and herbs. A refreshing side to balance spicy Indian dishes. Best paired with Biryani

A sweet and tangy relish made from ripe mangoes, simmered with mild spices. A classic accompaniment that adds a burst of flavor to any Indian meal.

A cool, refreshing blend of fresh mint, yogurt, and mild spices. The perfect dip to complement spicy starters and grilled dishes.

A smooth, mildly spiced tomato and onion-based sauce infused with traditional Indian herbs and spices. Perfect as a dip or to complement rice and naans.

A rich, creamy sauce made with cream, coconut, and aromatic spices. Mild, slightly sweet, and perfect for those who enjoy subtle, luxurious flavors.

A creamy, spiced tomato-based sauce enriched with butter, garlic, and a blend of aromatic Indian spices. Bold, slightly smoky, and packed with flavor.

A fiery, flavorful Indo-Chinese sauce made with red chilies, garlic, and aromatic spices. Bold, spicy, and perfect for adding heat to noodles, rice, or as a dip.

A tangy and spicy condiment made from pickled vegetables & fruits, infused with mustard oil, chili, and traditional Indian spices. Bursting with bold flavor—perfect as a side with any meal.

Fluffy, steamed extra long grain basmati rice—light, fragrant, and the perfect base for any curry or side dish. Vegan

Aromatic extra long basmati rice cooked with mild spices, herbs, and a touch of saffron or turmeric for color and flavor. Fragrant, flavorful, and a perfect accompaniment to any dish.

Fragrant basmati rice stir-fried with eggs, spring onions, and light seasoning. A simple, satisfying dish that pairs well with curries or can be enjoyed on its own.

Basmati rice stir-fried with fresh mixed vegetables, herbs, and light spices. A colorful, flavorful dish that’s perfect on its own or as a side.

Basmati rice stir-fried with tender chicken pieces, mixed vegetables, and aromatic spices. A hearty, flavorful dish that’s satisfying on its own or as a side.

Fragrant basmati rice stir-fried with succulent king prawns, mixed vegetables, and delicate spices. A rich, satisfying dish full of flavor and texture.

Basmati rice stir-fried with tender, spiced lamb pieces and mixed vegetables. A hearty, aromatic dish that’s full of rich flavor and perfect on its own or with a side.

A generous, large portion of fragrant basmati rice stir-fried with tender lamb, juicy chicken, and succulent king prawns. Packed with flavor and protein—perfect for hearty appetites.

Aromatic basmati rice layered with spiced mixed vegetables, herbs, and fragrant biryani masala. Slow-cooked for rich flavor in every bite. Vegan.

Fragrant basmati rice layered with tender, marinated chicken and aromatic spices. Slow-cooked to perfection for a rich, flavorful experience

Aromatic basmati rice layered with succulent pieces of spiced lamb, slow-cooked with herbs and traditional biryani masala. Rich, hearty, and full of flavor

Fragrant basmati rice layered with succulent king prawns, slow-cooked with aromatic spices, herbs, and a touch of saffron. A rich and flavorful seafood delicacy

Crispy vegetable balls tossed in a tangy Indo-Chinese sauce made with garlic, ginger, soy, and chili. A flavorful fusion favorite. Vegan

Crispy cubes of paneer tossed in a bold Indo-Chinese sauce with garlic, soy, and chili. A perfect fusion of soft cheese and zesty flavor

Tender chicken pieces cooked in a tangy, spicy Indo-Chinese sauce with garlic, ginger, soy, and chili. A bold and flavorful fusion dish.

Crispy paneer cubes tossed with onions, peppers, and green chilies in a spicy Indo-Chinese sauce. A bold, flavorful vegetarian favorite

Juicy chicken pieces stir-fried with peppers, onions, and green chilies in a fiery Indo-Chinese sauce. A spicy, savory classic!

Made with high-quality, tender fish fillets, lightly battered and stir-fried with onions, peppers, and green chilies in a bold Indo-Chinese sauce. Crispy, flavorful, and crafted with careperfect as a starter or main.

Soft paneer cubes stir-fried in a bold, spicy Schezwan sauce with peppers, onions, and garlic. A fiery Indo-Chinese favorite packed with flavor and heat. Vegetarian.

Tender chicken pieces stir-fried in a spicy Schezwan sauce with garlic, onions, and bell peppers. A bold Indo-Chinese dish bursting with heat and flavor.

Button mushrooms stir-fried with crushed black pepper, onions, and bell peppers in a savory Indo-Chinese sauce. Earthy, spicy, and full of bold flavor.

Juicy chicken pieces stir-fried with black pepper, onions, and bell peppers in a rich, spicy Indo-Chinese sauce. Bold, aromatic, and packed with flavor.

Succulent king prawns stir-fried with crushed black pepper, onions, and bell peppers in a bold Indo-Chinese sauce. A spicy, aromatic seafood delight.

A spicy-sweet Indo-Chinese dish with tender chicken, stir-fried with bell peppers, onions, chilies, and roasted peanuts in a bold, tangy sauce. Crunchy, flavorful, and full of zest.

Juicy king prawns stir-fried with bell peppers, onions, dried chilies, and roasted peanuts in a sweet, spicy Indo-Chinese sauce. A bold and flavorful seafood favorite with a satisfying crunch.

Crispy chicken tossed in a sweet and savory Indo-Chinese sauce, finished with a sprinkle of toasted sesame seeds. Crunchy, flavorful, and perfectly balanced with a hint of spice.

Crispy king prawns tossed in a sweet, tangy Indo-Chinese sauce and garnished with toasted sesame seeds. A delicious blend of crunch, heat, and bold flavor.

Tender chicken pieces glazed in a rich, sweet and savory teriyaki sauce, stir-fried with bell peppers and onions. A flavorful Indo-Chinese twist on a Japanese classic.

Succulent king prawns stir-fried with vegetables and glazed in a sweet and savory teriyaki sauce. A delicious fusion dish with a perfect balance of flavor and tenderness.

Stir-fried noodles tossed with fresh mixed vegetables, soy sauce, and Indo-Chinese spices. A flavorful, savory street-style favorite—perfect on its own or as a side. Vegan

Stir-fried noodles tossed with fresh vegetables and bold Schezwan sauce for a spicy, tangy kick. A fiery Indo-Chinese favorite for lovers of heat and flavor. Vegan. (Spicy)

Noodles stir-fried with mixed vegetables, aromatic spices, and a hint of curry for a vibrant, lightly spiced dish full of flavor and color.

Stir-fried noodles tossed with tender chicken, fresh vegetables, and savory Indo-Chinese sauces. A delicious, well-balanced dish full of flavor and texture.

Stir-fried noodles with juicy chicken, crisp vegetables, and bold Schezwan sauce. Spicy, tangy, and packed with vibrant Indo-Chinese flavor. (Spicy)

Noodles stir-fried with chicken, mixed vegetables, and aromatic curry spices. Light, flavorful, and packed with a subtle spicy kick.

Stir-fried noodles with tender lamb strips, crisp vegetables, and savory Indo-Chinese sauces. A hearty, flavorful dish with a perfect balance of spice and texture.

Spicy stir-fried noodles tossed with tender lamb, fresh vegetables, and bold Schezwan sauce. A fiery Indo-Chinese favorite bursting with flavor and heat. (Spicy)

Noodles stir-fried with spiced lamb, vibrant vegetables, and a touch of curry seasoning. Flavorful, aromatic, and perfectly balanced with a mild heat.

Stir-fried noodles with succulent king prawns, crisp vegetables, and savory Indo-Chinese sauces. A deliciously balanced dish with bold flavor and satisfying texture.

Juicy king prawns stir-fried with noodles, crunchy vegetables, and fiery Schezwan sauce. A bold, spicy Indo-Chinese dish packed with vibrant flavor. (Spicy)

Noodles stir-fried with succulent king prawns, mixed vegetables, and fragrant curry spices. Light, flavorful, and perfectly spiced with a hint of heat.

A classic North Indian dish of potatoes and cauliflower cooked with onions, tomatoes, and fragrant spices. Comforting, mildly spiced, and full of earthy flavor. Vegan

A medley of seasonal vegetables simmered in a thick, spiced onion-tomato gravy. Rich, flavorful, and slow-cooked in traditional bhuna style for deep, bold taste. Vegan

Soft paneer cubes cooked in a thick, spiced onion-tomato gravy, slow-simmered for rich flavor. A hearty and aromatic dish with bold North Indian character.

Tender chickpeas cooked in a tangy, spiced tomato and onion gravy with a blend of traditional North Indian spices. Hearty, flavorful, and naturally vegan.

Soft paneer cubes simmered in a rich, buttery tomato-based gravy with cream and mild spices. Smooth, indulgent, and full of comforting flavor—perfect with naan or rice.

Yellow lentils slow-cooked with turmeric and herbs, then topped with a fragrant tempering of garlic, cumin, and chili in ghee. A hearty, comforting dish full of classic Indian flavor.

Tender potatoes sautéed with cumin seeds, turmeric, and mild spices. A simple yet flavorful North Indian classic—perfect as a side or light main.

Soft paneer cubes cooked in a hearty blend of lentils, vegetables, and mild spices with a touch of sweetness. A comforting, slightly tangy dish rooted in Parsi tradition.

Soft paneer cubes cooked in a rich, spiced onion-based gravy with double the onions—sautéed and caramelized—for layers of sweet and savory flavor. A hearty North Indian favorite.

Soft paneer cubes simmered in a creamy, mildly spiced sauce made with yogurt, nuts, and aromatic spices. Rich, smooth, and delicately flavored—a royal vegetarian delight.

Stir-fried paneer cubes with colorful bell peppers, onions, and tomatoes in a tangy, spiced sauce. A vibrant, medium-spiced dish full of bold flavor and crunch.

Tender potatoes cooked with fresh spinach, garlic, and mild spices. A wholesome, earthy dish with comforting flavors and a hearty texture.

Soft paneer cubes simmered in a spiced spinach gravy with garlic, ginger, and traditional Indian seasonings. Creamy, nutritious, and full of rich, earthy flavor.

A medley of fresh vegetables cooked in a mildly spiced onion-tomato gravy with traditional Indian herbs. Comforting, flavorful, and perfect with rice or bread.

Chargrilled mixed vegetables simmered in a rich, creamy tomato-based sauce infused with tikka spices. A vibrant, flavorful dish with a smoky touch and mild heat.

Stir-fried mixed vegetables cooked with onions, bell peppers, and tomatoes in a tangy, medium-spiced sauce. A colorful, bold dish with a touch of heat and crunch.

A flavorful vegetarian take on the classic Kashmiri dish—mixed vegetables simmered in a rich, aromatic tomato-based gravy with warming spices. Bold, hearty, and deeply satisfying.

Mixed vegetables cooked in a rich, creamy sauce made with yogurt, coconut, and mild aromatic spices. A mildly spiced, smooth, and comforting dish with a hint of sweetness.

Cooked with Fresh New Zealand Lamb (Not Frozen)

Cooked with Fresh New Zealand Lamb (Not Frozen)

Cooked with Fresh New Zealand Lamb (Not Frozen)

Cooked with Fresh New Zealand Lamb (Not Frozen)

Cooked with Fresh New Zealand Lamb (Not Frozen)

Cooked with Fresh New Zealand Lamb (Not Frozen)

Cooked with Fresh New Zealand Lamb (Not Frozen)

Cooked with Fresh New Zealand Lamb (Not Frozen)

1 Gulab Jamun. A rich and delicious Indian dessert made of sweet and soft cheese balls, dipped in sugar syrup. For best taste heat up for 30 seconds and serve as it is or with a scoop of vanilla icecream.

1 FREE Gulab Jamun when you pay for 4

500ml Water

Neha's In-House made Mango Lassi! A must-try!

Can 330ml

Can 330ml

Can 330ml

Can 330ml

Can 330ml

500ml Bottle

500ml - Glass

Large Water Bottle

2ltr Bottle

2ltr Bottle

2ltr Bottle

2ltr Bottle

2ltr Bottle

2ltr Bottle

**SAVINGS** Buy 5 Cans and Get 1 Free!

**SAVINGS** Buy 5 Cans and Get 1 Free!

**SAVINGS** Buy 5 Cans and Get 1 Free!

Glass Bottle (330ml Bottle)

330ml Bottle

330ml Bottle

Indian Beer!

India's Number 1 Beer!

330ml Can

33cl Can

330ml Bottle

Cider (440ml)

Cider

Cider

Rioja

Rioja

Rioja

Red Wine

Rioja

Rioja

Red Wine

Red Wine

Rioja

White Wine

Red Wine

Red Wine