With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, cheddar and parmesan cheese.

Hot new Dough Balls. Oven baked with Italian tomato sauce, spicy ‘nduja sausage and three delicious melting cheeses – mozzarella, cheddar and parmesan cheese.

Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that’s hard to beat.

Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa.

Beef meatballs baked in a spiced bolognese sauce, chilli flakes & parsley served with dough sticks

Succulent mushrooms, baked with herbs and plenty of garlic, topped with parsley and fresh goat’s cheese, drizzled with sweet balsamic syrup. Hearty, rustic flavours.

Topped with delicious garlic butter.

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella.

Creamy mozzarella, santos tomatoes, plenty of basil and balsamic drizzle

Thin pizza base seasoned with rosemary leaves, garlic oil, chilli flakes and rock salt.

Freshly baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto.

Succulent chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, sundried tomatoes and parmesan cheese.

Lightly crumbed tender Salt & Pepper squid with Caesar dressing, lemon and parsley

Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise and garlic butter for dipping

Seasonal mixed leaves, tomatoes and cucumber with our house dressing

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip

Crispy coated halloumi with Italian tomato dip and parsley

Crunchy white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

Rosemary polenta chips with parmesan cheese and a honey & mustard dip

A comforting classic. Macaroni baked in a rich three cheese sauce with mozzarella. Cheddar, Grana Padano cheese, garlic oil and topped with crisp breadcrumbs

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley.

The one with the ‘egg and spinach’, plus mozzarella, tomato, parmesan cheese, black olives and garlic oil.

On the menu since day one with the finest pepperoni, mozzarella and tomato.

The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress.

The Queen. Ham, black olives, mushrooms, mozzarella and tomato.

A veggie lover’s delight! Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and pesto.

Beef meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley & Grana Padano cheese

Sundried tomato and bechamel base with chicken, spinach, basil, and oregano with mozzarella, sundried tomato pesto and Grana Padano cheese

A fiery meat lover's feast, 'Nduja, Pepperoni and Calabrese sausage. With mozzarella, Grana Padano cheese, chilli, parsley and hot honey

'Forza' is Italian for 'Strong'. Big on flavour and colour with smoked chilli chicken, hot and sweet chillies, roasted peppers, mozzarella, tomato, garlic, parmesan cheese, parsley and chilli oil

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato, hot green pepper or jalapeño peppers

Spinach, mushrooms, pine kernels and artichokes on a spicy arrabbiata base, without cheese

A hot, modern take on a much loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, with chilli oil and parsley.

Goats cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures.

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing.

Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion and parsley, on a BBQ sauce base

Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese.

Calabrese sausage, pepperoni, hot & sweet chilli peppers, tomato sauce, mozzarella, fresh basil, honey and Parmesan cheese.

Pancetta lardons, mozzarella, bechamel base finished with a free range egg and chopped parsley.

Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onions, Tabasco, roqiuto or jalapeno peppers.

Beef meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley & Grana Padano cheese

A fiery meat lover's feast, 'Nduja, Pepperoni and Calabrese sausage. With mozzarella, Grana Padano cheese, chilli, parsley and hot honey

We’re proud of our pepperoni – it’s packed with paprika for a deep, smoky flavour. Here it’s teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers.

A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley.

Goat’s cheese, sweet caramelised onions and spinach combine with mozzarella, tomato, garlic oil and red onions in a feast of great tastes and textures.

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing.

Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion and parsley, on a BBQ sauce base

slow- cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Bacon, mozzarella and garlic oil on a creamy béchamel base with a free-range cooked egg. Finished with fresh parsley & parmesan cheese.

A tribute to our founder who loved mushroom pizza and Venice. Mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and parmesan cheese.

Calabrese sausage, pepperoni, hot & sweet chilli peppers, tomato sauce, mozzarella, fresh basil, honey and parmesan cheese.

Sundried tomato and bechamel base with chicken, spinach, basil, and oregano with mozzarella, sundried tomato pesto and Grana Padano cheese

Hot spiced beef, pepperoni, green pepper, red onions, roquito or jalapeño peppers, mozzarella & tomato sauce.

Spinach, mushrooms, pine kernels and artichokes on a spicy arrabbiata base, without cheese

The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress.

A veggie lover’s delight! Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and pesto.

‘Forza’ is Italian for ‘Strong’. Big on flavour and colour with smoked chilli chicken, hot & sweet chillies, roasted peppers, mozzarella, tomato, garlic, parmesan cheese, parsley and chilli oil.

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley.

The one with the ‘egg and spinach’, plus mozzarella, tomato, parmesan cheese, black olives and garlic oil.

On the menu since day one with the finest pepperoni, mozzarella and tomato.

The Queen. Ham, black olives, mushrooms, mozzarella and tomato.

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish.

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

Chicken, sweet peppadew peppers, red onion, cajun spices & galic oil, fresh mozzarella, tomato sauce. Served on a sized ring with a hole on the middle with a fresh mixed leaves salad

Goat cheese, caramelised onion, spinach, red onion & garlic oil. Served on a sized ring with a hole on the middle with a fresh mixed leaves salad

Pepperoni, fresh mozzarella, tomato sauce with a choice of roquito or jalapeño peppers. Served on a sized ring with a hole on the middle with a fresh mixed leaves salad

Our iconic rectangular pizza brings together full-flavoured sausage from Calabria, fiery ’nduja, roasted peppers, red chillies and tomato. It’s all finished off with buffalo mozzarella, rocket, basil & pine kernel pesto and parmesan cheese.

Spicy ’nduja sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It’s all topped off with pancetta and parmesan cheese and served with salad and our house dressing.

Our signature pasta dish. Chicken, mushrooms, red onions, mozzarella and parmesan cheese with béchamel and basil & pine kernel pesto.

Chicken, spicy chorizo, fusilli pasta, tomato, garlic and smoked chilli powder, topped with parsley and Grana Padano cheese

Crispy, golden breaded chicken, baked with Italian tomato sauce and mozzarella. Served with fusilli pasta in a tomato and garlic sauce, all topped with fresh parsley and Grana Padang cheese.

Slow-cooked beef, mushroom and tomato ragù, layered with silky pasta, creamy béchamel sauce and parmesan cheese.

Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and parmesan cheese.

Penne pasta baked in a garlic & tomato sauce with a generous double pinch of chilli flakes and roasted mixed peppers, finished with rocket and fresh parsley.

A classic pasta dish with smoked pancetta, Grana Padano cheese, cream and silky bechamel sauce

Fusilli pasta with a rich tomato (pomodoro) sauce, cherry tomato, basil, a drizzle of garlic and a pinch of herbs

Penne pasta with rich Bolognese ragu

Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds.

On the menu since ’85. The big flavours of tuna, brown anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing with hot dough sticks.

Chicken, brown anchovies, Cos lettuce, croutons, parmesan cheese, free-range egg and Caesar dressing with hot dough sticks.

Warm garlic and herb mushrooms, roasted tomatoes, light mozzarella and artichokes on spinach and rocket. A drizzle of balsamic syrup and honey & mustard dressing with hot dough sticks.

Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, mozzarella, balsamic dressing and topped with spiced toasted seeds and parsley

Chicken, goat’s cheese, red pepper, cherry tomatoes, black olives, croutons, mixed leaves salad, house dressing & dough sticks.

Mixed leaves salad, warm goat’s cheese, roasted vegetables, sundried tomatoes, walnuts, honey, cherry tomatoes, balsamic vinegar & warm dough sticks with hot sticks.

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

1L

330ml

330ml

1L

Beef & tomato sauce

Macaroni baked in a three cheese sauce

Creamy tomato & béchamel sauce with fresh basil

Béchamel sauce with basil & pine kernel pesto

Buttermilk & rosemary chicken goujons with Italian tomato dip and crisp salad

Made with double Belgian chocolate

Decadent, fudgy blondie, made with Belgian white chocolate chunks, topped with vanilla gelato and salted caramel sauce

Homemade and freshly baked in our ovens, a chocolate lover's dream!

Homemade iconic tiramisu dessert

Baked with Madagascan vanilla, served with caramel sauce

Baked lemon cheesecake on a digestive biscuit base, with a sweet raspberry sauce (v)

Something very special. Honeycomb and mascarpone cheesecake with smooth salted caramel and chocolate, all on a rich biscuit base

Traditional homemade Italian pudding (v) (gf)

Caramel infused Doughballs served with a white chocolate dip

Nutella & lots of warm dough balls to share

LIMITED EDITION - A cold IPA brewed by our friends at Meantime. Part Pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza (330ml)

330ml

330ml

330ml

330ml

330ml

330ml

330ml

Alcohol free

330

568ml

500ml

750ml

Chile. A crisp, elegant wine with exotic passion fruit & grapefruit character

750ml

750ml

750ml

750ml

750ml

750ml

750ml

750ml

Italy. A red with a bouquet of wild berries & ripe grapes, violets, a hint of vanilla on the palette & a lingering finish

Toscana, Italy. A light & fresh wine with subtle raspberry, strawberry & classic lemon notes

750ml

750ml

750ml

187ml