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In our humble opinion, the best pepperoni, packed with paprika for a smoky depth of flavour, mozzarella, tomato and hot green peppers, topped with Parmesan cheese.
With Cajun spiced chicken, red onions, mozzarella, tomato, sweet red peppers and Parmesan cheese, this really delivers on Southern Swing.
Goat's cheese, sweet caramelised onions and spinach, combined with tomato and red onions. All topped off with Parmesan cheese for a feast of fabulous flavours and tempting textures.
Marinated in sunflower oil and herbs, packed with flavour.
Gordal green olives.
Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and parmesan cheese – the colours of the Italian flag.
With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic
Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, cheddar and parmesan cheese.
Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa.
Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that’s hard to beat.
Hot new Dough Balls. Oven baked with Italian tomato sauce, spicy ‘nduja sausage and three delicious melting cheeses – mozzarella, cheddar and parmesan cheese.
A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella.
Topped with delicious garlic butter.
Succulent mushrooms, baked with herbs and plenty of garlic, topped with parsley and fresh goat’s cheese, drizzled with sweet balsamic syrup. Hearty, rustic flavours.
Freshly baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto.
Freshly baked dough topped with mushrooms, red onion, béchamel sauce, finished with balsamic glaze vinegar and parsley.
Thin pizza base seasoned with rosemary leaves, garlic oil, chilli flakes and rock salt.
Battered squid rings with Caesar dressing, lemon and parsley.
Succulent chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, sundried tomatoes and parmesan cheese.
Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds.
Chicken, cooked ham, emmental cheese, mozzarella, free-range boiled egg, black olives, capers, cherry tomatoes, mixed leaves, house dressing & warm dough sticks.
Warm garlic and herb mushrooms, roasted tomatoes, light mozzarella and artichokes on spinach and rocket. A drizzle of balsamic syrup and honey & mustard dressing with hot dough sticks.
On the menu since ’85. The big flavours of tuna, brown anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing with hot dough sticks.
Chicken, brown anchovies, Cos lettuce, croutons, parmesan cheese, free-range egg and Caesar dressing with hot dough sticks.
Chicken, goat’s cheese, red pepper, cherry tomatoes, black olives, croutons, mixed leaves salad, house dressing & dough sticks.
Mixed leaves salad, warm goat’s cheese, roasted vegetables, sundried tomatoes, walnuts, honey, cherry tomatoes, balsamic vinegar & warm dough sticks with hot sticks.
Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing.
Crispy coated halloumi with Italian tomato dip and parsley.
Crunchy white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing.
Rocket, parmesan cheese and balsamic dressing.
Rosemary polenta chips with parmesan cheese and a honey & mustard dip.
New potatoes with red onion, garlic and balsamic dressing, sprinkled with parsley.
A slice of our heritage - tomato with garlic, mozzarella, olives, rocket and grated parmesan cheese
Our iconic rectangular pizza brings together full-flavoured sausage from Calabria, fiery ’nduja, roasted peppers, red chillies and tomato. It’s all finished off with buffalo mozzarella, rocket, basil & pine kernel pesto and parmesan cheese.
For those who like it hot. Chargrilled courgettes, spinach, tomato, garlic, roasted peppers and some serious chilli. Served with salad and house dressing.
Cooked Ham, pesto, roasted red onion, baby spinach, roasted mushrooms, parmesan sauce and mozzarella. Served with salad & house dressing.
Spicy ’nduja sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It’s all topped off with pancetta and parmesan cheese and served with salad and our house dressing.
The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress.
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley.
The one with the ‘egg and spinach’, plus mozzarella, tomato, parmesan cheese, black olives and garlic oil.
On the menu since day one with the finest pepperoni, mozzarella and tomato.
The Queen. Ham, black olives, mushrooms, mozzarella and tomato.
A veggie lover’s delight! Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley.
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish.
Our signature pasta dish. Chicken, mushrooms, red onions, mozzarella and parmesan cheese with béchamel and basil & pine kernel pesto.
Slow-cooked beef, mushroom and tomato ragù, layered with silky pasta, creamy béchamel sauce and parmesan cheese.
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and parmesan cheese.
Penne pasta baked in a garlic & tomato sauce with a generous double pinch of chilli flakes and roasted mixed peppers, finished with rocket and fresh parsley.
Roasted chicken, cherry tomatoes and spinach in a creamy, spicy sauce.
Penne pasta cooked with spicy beef, pepperoni, red onion, mushrooms and green peppers in a béchamel & tomato sauce with a generous pinch of chilli flakes, mozzarella and finished with rocket and parmesan cheese.
Moist rich chocolate cake baked in-house
Nutella & lots of warm dough balls to share
Cream cheese, cream, crumbly biscuit, fruit coulis
Coffee, cocoa cream, mascarpone, marsala wine, sponge finger
Traditional homemade Italian pudding
Made using gluten friendly flour, served with fruit coulis and chocolate sauce
Italy. Our Italian classic
Rioja. Liquorice aromas with hints of vanilla, silky & velvety with good intensity
Italy. A red with a bouquet of wild berries & ripe grapes, violets, a hint of vanilla on the palette & a lingering finish
Delicate & slightly mineral scents. Dry, partially full bodied & bitterish
Lamberti, Italy. Our Italian classic
Chile. A crisp, elegant wine with exotic passion fruit & grapefruit character
Rueda. High intensity nose with aromas of exotic & citric fruits
Italy. Clear with fine delicate fruity scents. Harmonious with a persistent finish
Italy. Intense, fruity & slightly herbaceous, full, complex with its own structure
Lamberti, Italy. Our Italian classic
Toscana, Italy. A light & fresh wine with subtle raspberry, strawberry & classic lemon notes
Sunday | 12:00-21:30 |
Monday | 12:00-21:30 |
Tuesday | 12:00-21:30 |
Wednesday | 12:00-21:30 |
Thursday | 12:00-21:30 |
Friday | 12:00-22:30 |
Saturday | 12:00-22:30 |
Sunday | 12:00-21:00 |
Monday | 12:00-21:00 |
Tuesday | 12:00-21:00 |
Wednesday | 12:00-21:00 |
Thursday | 12:00-21:00 |
Friday | 12:00-22:00 |
Saturday | 12:00-22:00 |