Inspired by our best selling American Hot pizza, these Dough Balls are all about the flavour. Loaded with paprika-spiced sausage, Italian tomato pasta and topped with hot green peppers and Grana Padano cheese

With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, cheddar and parmesan cheese.

Hot new Dough Balls. Oven baked with Italian tomato sauce, spicy ‘nduja sausage and three delicious melting cheeses – mozzarella, cheddar and parmesan cheese.

Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that’s hard to beat.

Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa.

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley.

The one with the ‘egg and spinach’, plus mozzarella, tomato, parmesan cheese, black olives and garlic oil.

On the menu since day one with the finest pepperoni, mozzarella and tomato.

The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress.

A veggie lover’s delight! Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and pesto.

The Queen. Ham, black olives, mushrooms, mozzarella and tomato.

A fiery fiesta. Spicy nduja pork sausage, pepperoni, red chillies, mozzarella and tomato, finished with hot honey, parsley and Grana Padano cheese

Beef meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley & Grana Padano cheese

'Forza' is Italian for 'Strong'. Big on flavour and colour with smoked chilli chicken, hot and sweet chillies, roasted peppers, mozzarella, tomato, garlic, parmesan cheese, parsley and chilli oil

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato, hot green pepper or jalapeño peppers

A hot, modern take on a much loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, with chilli oil and parsley.

Goats cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures.

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing.

Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion and parsley, on a BBQ sauce base

Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese.

Calabrese sausage, pepperoni, hot & sweet chilli peppers, tomato sauce, mozzarella, fresh basil, honey and Parmesan cheese.

Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow roasted tomatoes, basil & green pesto and parmesan cheese.

Pancetta lardons, mozzarella, bechamel base finished with a free range egg and chopped parsley.

Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onions, Tabasco, roqiuto or jalapeno peppers.

Chargrilled aubergines, tomato, garlic, smoky chilli and jalapeño peppers with a sprinkling of vegan mozzarella

An elevated classic. Fresh mozzarella, baby plum tomatoes, basil & pine kernel pesto, garlic oil, tomato & fresh basil

Mozzarella, Tomato. The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family, in Parma since 1987. Truly the taste of PizzaExpress Vegetarian

Artichokes, mushrooms, red peppers, tomatoes, courgettes, olives, mozzarella, garlic oil, pesto & tomato sauce Vegetarian

Dry chilli chicken, chilli flakes, roquito peppers, Arrabbiato base with mozzarella.

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley Vegan

The heat is on! 'Nduja sausage, pepperoni, tomato, mozzarella, chillies, Gran Milano cheese, chill oil and parsley. Hot

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing.

Pancetta lardons, mozzarella, bechamel base finished with a free range egg and chopped parsley.

We're proud of our pepperoni - it's packed with paprika for a deep smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers. Hot

On the menu since day one with the finest pepperoni, mozzarella and tomato.

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil. Vegetarian

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress.

All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Grana Padano cheese and extra virgin olive oil

A fiery fiesta. Spicy nduja pork sausage, pepperoni, red chillies, mozzarella and tomato, finished with hot honey, parsley and Grana Padano cheese

Beef meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley & Grana Padano cheese

‘Forza’ is Italian for ‘Strong’. Big on flavour and colour with smoked chilli chicken, hot & sweet chillies, roasted peppers, mozzarella, tomato, garlic, parmesan cheese, parsley and chilli oil.

We’re proud of our pepperoni – it’s packed with paprika for a deep, smoky flavour. Here it’s teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers.

A veggie lover’s delight! Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and pesto.

A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley.

Goat’s cheese, sweet caramelised onions and spinach combine with mozzarella, tomato, garlic oil and red onions in a feast of great tastes and textures.

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing.

Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion and parsley, on a BBQ sauce base

slow- cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

A tribute to our founder who loved mushroom pizza and Venice. Mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and parmesan cheese.

Calabrese sausage, pepperoni, hot & sweet chilli peppers, tomato sauce, mozzarella, fresh basil, honey and parmesan cheese.

Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow roasted tomatoes, basil & green pesto and parmesan cheese.

Bacon, mozzarella and garlic oil on a creamy béchamel base with a free-range cooked egg. Finished with fresh parsley & parmesan cheese.

Hot spiced beef, pepperoni, green pepper, red onions, roquito or jalapeño peppers, mozzarella & tomato sauce.

Chargrilled aubergines, tomato, garlic, smoky chilli and jalapeño peppers with a sprinkling of vegan mozzarella

An elevated classic. Fresh mozzarella, baby plum tomatoes, basil & pine kernel pesto, garlic oil, tomato & fresh basil

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley.

The one with the ‘egg and spinach’, plus mozzarella, tomato, parmesan cheese, black olives and garlic oil.

On the menu since day one with the finest pepperoni, mozzarella and tomato.

The Queen. Ham, black olives, mushrooms, mozzarella and tomato.

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish.

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

Chicken, sweet peppadew peppers, red onion, cajun spices & galic oil, fresh mozzarella, tomato sauce. Served on a sized ring with a hole on the middle with a fresh mixed leaves salad

Goat cheese, caramelised onion, spinach, red onion & garlic oil. Served on a sized ring with a hole on the middle with a fresh mixed leaves salad

Pepperoni, fresh mozzarella, tomato sauce with a choice of roquito or jalapeño peppers. Served on a sized ring with a hole on the middle with a fresh mixed leaves salad

Spicy ’nduja sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It’s all topped off with pancetta and parmesan cheese and served with salad and our house dressing.

Our iconic rectangular pizza brings together full-flavoured sausage from Calabria, fiery ’nduja, roasted peppers, red chillies and tomato. It’s all finished off with buffalo mozzarella, rocket, basil & pine kernel pesto and parmesan cheese.

Our signature pasta dish. Chicken, mushrooms, red onions, mozzarella and parmesan cheese with béchamel and basil & pine kernel pesto.

Chicken, spicy chorizo, fusilli pasta, tomato, garlic and smoked chilli powder, topped with parsley and Grana Padano cheese

Crispy, golden breaded chicken, baked with Italian tomato sauce and mozzarella. Served with fusilli pasta in a tomato and garlic sauce, all topped with fresh parsley and Grana Padang cheese.

Slow-cooked beef, mushroom and tomato ragù, layered with silky pasta, creamy béchamel sauce and parmesan cheese.

Penne pasta baked in a garlic & tomato sauce with a generous double pinch of chilli flakes and roasted mixed peppers, finished with rocket and fresh parsley.

Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and parmesan cheese.

Penne pasta cooked with spicy beef, pepperoni, red onion, mushrooms and green peppers in a béchamel & tomato sauce with a generous pinch of chilli flakes, mozzarella and finished with rocket and parmesan cheese.

Gordal green olives.

Marinated in sunflower oil and herbs, packed with flavour.

Beef meatballs baked in a spiced bolognese sauce, chilli flakes & parsley served with dough sticks

Succulent mushrooms, baked with herbs and plenty of garlic, topped with parsley and fresh goat’s cheese, drizzled with sweet balsamic syrup. Hearty, rustic flavours.

Topped with delicious garlic butter.

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella.

Creamy mozzarella, santos tomatoes, plenty of basil and balsamic drizzle

Thin pizza base seasoned with rosemary leaves, garlic oil, chilli flakes and rock salt.

Freshly baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto.

Succulent chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, sundried tomatoes and parmesan cheese.

Tenderstem Broccoli, garlic oil, black pepper with chilli flakes

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip

Crispy coated halloumi with Italian tomato dip and parsley

Crunchy white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

Rocket, parmesan cheese and balsamic dressing

Rosemary polenta chips with parmesan cheese and a honey & mustard dip

A comforting classic. Macaroni baked in a rich three cheese sauce with mozzarella. Cheddar, Grana Padano cheese, garlic oil and topped with crisp breadcrumbs

Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds.

On the menu since ’85. The big flavours of tuna, brown anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing with hot dough sticks.

Chicken, brown anchovies, Cos lettuce, croutons, parmesan cheese, free-range egg and Caesar dressing with hot dough sticks.

Warm garlic and herb mushrooms, roasted tomatoes, light mozzarella and artichokes on spinach and rocket. A drizzle of balsamic syrup and honey & mustard dressing with hot dough sticks.

Chicken, cooked ham, emmental cheese, mozzarella, free-range boiled egg, black olives, capers, cherry tomatoes, mixed leaves, house dressing & warm dough sticks.

Chicken, goat’s cheese, red pepper, cherry tomatoes, black olives, croutons, mixed leaves salad, house dressing & dough sticks.

Mixed leaves salad, warm goat’s cheese, roasted vegetables, sundried tomatoes, walnuts, honey, cherry tomatoes, balsamic vinegar & warm dough sticks with hot sticks.

Beef & tomato sauce

Creamy tomato & béchamel sauce with fresh basil

Béchamel sauce with basil & pine kernel pesto

Buttermilk & rosemary chicken goujons with Italian tomato dip and crisp salad

Made with double Belgian chocolate

Homemade and freshly baked in our ovens, a chocolate lover's dream!

Homemade iconic tiramisu dessert

Baked with Madagascan vanilla, served with caramel sauce

Baked lemon cheesecake on a digestive biscuit base, with a sweet raspberry sauce (v)

Something very special. Honeycomb and mascarpone cheesecake with smooth salted caramel and chocolate, all on a rich biscuit base

Traditional homemade Italian pudding (v) (gf)

A golden celebration for our 60th birthday. Our iconic Dough Balls sprinkled with icing sugar and salted caramel sauce, served with a caramel chocolate dip

Nutella & lots of warm dough balls to share

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

1L

330ml

1L

LIMITED EDITION - A cold IPA brewed by our friends at Meantime. Part Pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza (330ml)

330ml

330ml

330ml

Alcohol free

500ml

568ml

500ml

750ml

750ml

750ml

750ml

750ml

750ml

750ml

750ml

Chile. A crisp, elegant wine with exotic passion fruit & grapefruit character

750ml

750ml

750ml

750ml

Toscana, Italy. A light & fresh wine with subtle raspberry, strawberry & classic lemon notes

750ml

750ml

750ml

187ml

187ml