Vegetarian

Hot and spicy dish from Goa — with wine vinegar and garlic

Tandoori grilled chunks of chicken in a creamy, spicy masala sauce

Marinated meat, stir fried into a thick spicy sauce — served with bell peppers, tomatoes and onions

Slightly spicier than standard curry, rich and potent

Coconut, pearl onions and spices bring together the chicken in this spicy and delicious Malabar Chicken Curry

Based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.

Gib’s favourite by far! Rich, creamy and extremely flavourful

Spices are first fried and then meat added to cook in its own juice, resulting in a deep strong flavour with very little thick sauce

Grilled chicken pieces cooked in korma sauce

Aromatic, hot and spicy, slow cooked — mostly referred to lamb Curries

Translates to “Two onions”, onions added twice — during preparation and as a garnish

Gib’s favourite by far! Rich, creamy and extremely flavoursome.

Hot and spicy dish from Goa — with wine vinegar and garlic

Marinated meat, stir fried into a thick spicy sauce — served with bell peppers, tomatoes and onions

Gib’s favourite by far! Rich, creamy and extremely flavourful

Slightly spicier than standard curry, rich and potent

Hot and spicy dish from Goa — with wine vinegar and garlic

Gib’s favourite by far! Rich, creamy and extremely flavoursome