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Fresh homemade flatbread with melted garlic butter
Served with homemade berry jam
Homemade pate served with walnut & apple jam & toasted bread
Chicken strips marinate & served with mixed seasonal salad, chickpeas, avocado, quinoa, sesame seeds & lemon & coriander dressing
Crumbled goats´ cheese, beetroot, mixed grains, avocado, spinach, rocket, red onion, sun dried tomatoes and cherry tomatoes.
Broccoli, roasted turmeric chickpeas, dressed red beans in cumin, chilli, garlic & onions, red cabbage, carrots on a bed of quinoa sprinkled with peanuts & a ginger & olive oil dressing
Freshly prepared from the finest cuts of prime steak our 250g burger is topped with chorizo sausage, bacon, cheese & gherkin served with hand cut chips
Our 250g burger topped with lettuce, tomato, alioli, cheese & gherkin served with hand cut chips
Homemade 100% vegan burger made from beetroot, chickpeas, roasted vegetables & black peans. Pan fried & served with red onion chutney in our vegan bun with hand cut chips
Breaded escalope of chicken served with mayo, lettuce & tomato in a bun and hand cut chips
Chargrilled salmon steak with lemon & caper sauce, minted crushed new potatoes & roasted vegetables
Grilled filleted sea bass from our bertha oven served with new potatoes and roasted vegetables
Tuscan style chicken with creamy spinach & sundried tomatoes on a bed of Tagliatelle
Linguine with Pesto, cherry tomatoes and Mozzarella
Lobster Tortellini in a creamy white wine & dill sauce
Creamy risotto with edamame & asparagus topped with Parmesan.
Chicken supreme marinated in piri piri seasoning, bertha roasted & served with Hasselback potatoes & roasted vegetables
Lamb shank marinated in red wine, wrapped in serrano ham & slow roasted in bertha. Served with creamed potato, roasted vegetables & red wine jus
This amazingly succulent of pork, grilled over bertha coals & sered with roasted green peppers & French fries
Rib eye steak grilled in our bertha grill. Cooked medium
Beef fillet, pork, lamb, Cajun chicken wings, chorizo. All from our charcoal oven served with French fries
Sauteed button mushrooms in garlic butter & parsley
Spinach in cream with garlic
Sunday | 09:00-22:00 |
Monday | 12:00-22:00 |
Tuesday | 09:00-22:00 |
Wednesday | 09:00-22:00 |
Thursday | 09:00-22:00 |
Friday | 09:00-22:00 |
Saturday | 09:00-22:00 |
Sunday | 09:00-22:00 |
Monday | 12:00-22:00 |
Tuesday | 09:00-22:00 |
Wednesday | 09:00-22:00 |
Thursday | 09:00-22:00 |
Friday | 09:00-22:00 |
Saturday | 09:00-22:00 |