The cart is empty
Fresh baked torpedo roll with melted garlic butter
Served with homemade berry jam
Homemade pate served with walnut & apple jam & toasted bread
Handmade by our Argentinean butcher to authentic recipe, chargrilled over hot coals & served with our house chimichurri & gaucho sauce
Goat cheese grilled & served with baked apple, topped with walnuts & honey dressing
Free range eggs, mayonnaise on a bed of lettuce served with French fries
Prime Bertha grilled fillet steak with red onion marmalade & tomatoes with French fries
Smoked Scottish salmon with lemon & dill creamed cheese with French fries
Chunky tuna flakes, mayonnaise & red onion with French fries
Freshly sliced York ham & English mature Cheddar cheese, pickle & French fries
Goats cheese, walnuts & apple served with French fries
King prawns sauteed in sweet chilli with mixed leaves & vine tomatoes
Chicken strips marinate & served with mixed seasonal salad, chickpeas, avocado, quinoa, sesame seeds & lemon & coriander dressing
Mixed salad of green leaves, Roquefort, Edamame beans, sweetcorn, avocado, asparagus, apple, walnuts & a honey & mustard dressing
Broccoli, roasted turmeric chickpeas, dressed red beans in cumin, chilli, garlic & onions, red cabbage, carrots on a bed of quinoa sprinkled with peanuts & a ginger & olive oil dressing
Freshly prepared from the finest cuts of prime steak our 250g burger is topped with chorizo sausage, bacon, cheese & gherkin served with hand cut chips
Our 250g burger topped with lettuce, tomato, alioli, cheese & gherkin served with hand cut chips
Homemade 100% vegan burger made from beetroot, chickpeas, roasted vegetables & black peans. Pan fried & served with red onion chutney in our vegan bun with hand cut chips
Breaded escalope of chicken served with mayo, lettuce & tomato in a bun and hand cut chips
Chargrilled salmon steak in fresh tarragon & tomato sauce with minted new potatoes & roasted vegetables
Grilled filleted sea bass from our bertha oven served with new potatoes and roasted vegetables
Grilled filleted sea bream from our bertha oven served with new potatoes & roasted vegetables
Fresh seafood & shellfish in a light white wine, cream & garlic sauce
A great classic Italian dish with smoked bacon & mushroom creamy sauce topped with Parmesan
Pil pil style linguine with king prawns, garlic, chilli & olive oil & cherry tomatoes
Creamy risotto with mushrooms, cherry tomatoes & edamame beans topped with Parmesan
Home smoked ribs with a sticky bbq sauce accompanied with our hand cut chips
Chicken supreme marinated in piri piri seasoning, bertha roasted & served with Hasselback potatoes & roasted vegetables
Lamb shank marinated in red wine, wrapped in serrano ham & slow roasted in bertha. Served with creamed potato, roasted vegetables & red wine jus
This amazingly succulent of pork, grilled over bertha coals & sered with roasted green peppers & French fries
Medallions of pork fillet, Pedro Jimenez sauce, new potatoes & roasted vegetables
Rib eye steak grilled in our bertha grill. Cooked medium
Fillet, pork, lamb, Cajun chicken wings, chorizo. All from our charcoal oven served with French fries
Sauteed button mushrooms in garlic butter & parsley
Spinach in cream with garlic
Homemade from biscuit, coconut, coffee & chocolate
Sunday | 09:00-22:00 |
Monday | 12:00-22:00 |
Tuesday | 09:00-22:00 |
Wednesday | 09:00-22:00 |
Thursday | 09:00-22:00 |
Friday | 09:00-22:00 |
Saturday | 09:00-22:00 |
Sunday | 09:00-22:00 |
Monday | 12:00-22:00 |
Tuesday | 09:00-22:00 |
Wednesday | 09:00-22:00 |
Thursday | 09:00-22:00 |
Friday | 09:00-22:00 |
Saturday | 09:00-22:00 |