Fresh baked torpedo roll with melted garlic butter

Served with homemade berry jam

Homemade pate served with walnut & apple jam & toasted bread

Handmade by our Argentinean butcher to authentic recipe, chargrilled over hot coals & served with our house chimichurri & gaucho sauce

Goat cheese grilled & served with baked apple, topped with walnuts & honey dressing

Free range eggs, mayonnaise on a bed of lettuce served with French fries

Prime Bertha grilled fillet steak with red onion marmalade & tomatoes with French fries

Smoked Scottish salmon with lemon & dill creamed cheese with French fries

Chunky tuna flakes, mayonnaise & red onion with French fries

Freshly sliced York ham & English mature Cheddar cheese, pickle & French fries

Goats cheese, walnuts & apple served with French fries

King prawns sauteed in sweet chilli with mixed leaves & vine tomatoes

Chicken strips marinate & served with mixed seasonal salad, chickpeas, avocado, quinoa, sesame seeds & lemon & coriander dressing

Mixed salad of green leaves, Roquefort, Edamame beans, sweetcorn, avocado, asparagus, apple, walnuts & a honey & mustard dressing

Broccoli, roasted turmeric chickpeas, dressed red beans in cumin, chilli, garlic & onions, red cabbage, carrots on a bed of quinoa sprinkled with peanuts & a ginger & olive oil dressing

Freshly prepared from the finest cuts of prime steak our 250g burger is topped with chorizo sausage, bacon, cheese & gherkin served with hand cut chips

Our 250g burger topped with lettuce, tomato, alioli, cheese & gherkin served with hand cut chips

Homemade 100% vegan burger made from beetroot, chickpeas, roasted vegetables & black peans. Pan fried & served with red onion chutney in our vegan bun with hand cut chips

Breaded escalope of chicken served with mayo, lettuce & tomato in a bun and hand cut chips

Chargrilled salmon steak in fresh tarragon & tomato sauce with minted new potatoes & roasted vegetables

Grilled filleted sea bass from our bertha oven served with new potatoes and roasted vegetables

Grilled filleted sea bream from our bertha oven served with new potatoes & roasted vegetables

Fresh seafood & shellfish in a light white wine, cream & garlic sauce

A great classic Italian dish with smoked bacon & mushroom creamy sauce topped with Parmesan

Pil pil style linguine with king prawns, garlic, chilli & olive oil & cherry tomatoes

Creamy risotto with mushrooms, cherry tomatoes & edamame beans topped with Parmesan

Home smoked ribs with a sticky bbq sauce accompanied with our hand cut chips

Chicken supreme marinated in piri piri seasoning, bertha roasted & served with Hasselback potatoes & roasted vegetables

Lamb shank marinated in red wine, wrapped in serrano ham & slow roasted in bertha. Served with creamed potato, roasted vegetables & red wine jus

This amazingly succulent of pork, grilled over bertha coals & sered with roasted green peppers & French fries

Medallions of pork fillet, Pedro Jimenez sauce, new potatoes & roasted vegetables

Rib eye steak grilled in our bertha grill. Cooked medium

Fillet, pork, lamb, Cajun chicken wings, chorizo. All from our charcoal oven served with French fries

Sauteed button mushrooms in garlic butter & parsley

Spinach in cream with garlic

Homemade from biscuit, coconut, coffee & chocolate