Fresh homemade flatbread with melted garlic butter

Served with homemade berry jam

Homemade pate served with walnut & apple jam & toasted bread

Chicken strips marinate & served with mixed seasonal salad, chickpeas, avocado, quinoa, sesame seeds & lemon & coriander dressing

Crumbled goats´ cheese, beetroot, mixed grains, avocado, spinach, rocket, red onion, sun dried tomatoes and cherry tomatoes.

Broccoli, roasted turmeric chickpeas, dressed red beans in cumin, chilli, garlic & onions, red cabbage, carrots on a bed of quinoa sprinkled with peanuts & a ginger & olive oil dressing

Freshly prepared from the finest cuts of prime steak our 250g burger is topped with chorizo sausage, bacon, cheese & gherkin served with hand cut chips

Our 250g burger topped with lettuce, tomato, alioli, cheese & gherkin served with hand cut chips

Homemade 100% vegan burger made from beetroot, chickpeas, roasted vegetables & black peans. Pan fried & served with red onion chutney in our vegan bun with hand cut chips

Breaded escalope of chicken served with mayo, lettuce & tomato in a bun and hand cut chips

Chargrilled salmon steak with lemon & caper sauce, minted crushed new potatoes & roasted vegetables

Grilled filleted sea bass from our bertha oven served with new potatoes and roasted vegetables

Tuscan style chicken with creamy spinach & sundried tomatoes on a bed of Tagliatelle

Linguine with Pesto, cherry tomatoes and Mozzarella

Lobster Tortellini in a creamy white wine & dill sauce

Creamy risotto with edamame & asparagus topped with Parmesan.

Chicken supreme marinated in piri piri seasoning, bertha roasted & served with Hasselback potatoes & roasted vegetables

Lamb shank marinated in red wine, wrapped in serrano ham & slow roasted in bertha. Served with creamed potato, roasted vegetables & red wine jus

This amazingly succulent of pork, grilled over bertha coals & sered with roasted green peppers & French fries

Rib eye steak grilled in our bertha grill. Cooked medium

Beef fillet, pork, lamb, Cajun chicken wings, chorizo. All from our charcoal oven served with French fries

Sauteed button mushrooms in garlic butter & parsley

Spinach in cream with garlic