Barbary Continental: Selection of breads with butter and jams, fruit, cereals and yoghurt, pastries. Includes milk & dairy, soya, nuts, cereals and eggs. ____________________________________________________ Barbary Coast: Greek yoghurt with granola and honey, berries, hummus, feta cheese and Kalamata olives. Includes milk & diary, cereals, nuts, sesame and soya.

Full English Breakfast: Smoked bacon, sausage, free range eggs, hash brown, grilled mushrooms, baked beans, grilled tomato. Includes milk & dairy, soy, eggs. ____________________________________________________ Vegan Option: Vegan sausages, hash brown, grilled mushrooms, baked beans, grilled tomatoes avocado toast

Aged beef burger Served with grilled bacon, melted cheddar cheese, tomatoes, lettuce, gherkins and french fries. ____________________________________________________ Chicken fillet burger Served with grilled bacon, melted cheddar cheese, lettuce, tomato, french fries and teriyaki mayonnaise ____________________________________________________ Vegan burger Served with soy mayonnaise, vegan cheese, lettuce, tomato, gherkins and french fries. ____________________________________________________ Club sandwich focaccia Served with chicken, bacon, lettuce, tomato, egg, mayonnaise and french fries.

Grilled Chicken Caesar Wrap Served with chicken, crispy bacon, parmesan, lettuce, caesar sauce and french fries. ____________________________________________________ Smoked Salmon and Cream Cheese Wrap Served with smoked salmon, cream cheese, rocket salad and french fries. ____________________________________________________ Hummus and Grilled Vegetables Wrap Served with grilled vegetable, hummus, rockets and french fries.

Starter: Beef Carpaccio (with rocket and shaved parmesan salad) Main: Beef Fillet (200gr) Dessert: Dark chocolate, coffee and orange

Starter: Cured Tuna (with Anis and Raz-el-Anout and comfit lemon) Main: Roasted Salmon Fillet Dessert: Yoghurt Pannacotta (pomegranate Chantilly, crunchy honeycomb and fresh blackberry)

Starter: Falafel Main: Vegetable Tajine (with seasonal vegetable and cous-cous) Dessert: Rice Pudding in Three Textures