With pork and prawns

Prawns, vermicelli, coriander and mint

Vegetarian summer rolls with tofu

Steamed roll with pork prawns and woody mushrooms

With sweet and sour dip

Prawns, chilli, coriander and mint

Crispy chillies pepper chicken wings

Barbecued chicken wings

Crispy duck serve with pancakes, spring onions, cucumber and hoisin sauce

Stir fried chicken with chilli and coriander

Stir fried chicken with ginger and spring onion

Stir fried beef with black pepper sauce

Stir fried beef with fresh tomatoes

In a black pepper sauce

With chilli & coriander

Pawns with a tangy sweet sauce

Served with pancake, spring onion, cucumber and hoisin sauce.

Whole seabass with lemongrass, garlic & chilli

Whole seabass in garlic sauce

Seabream tangy garlic sauce choice of spicy or not spicy

Flat noodles in broth, served with chicken & fresh vegetables

Flat noodles served with prawns & fresh vegetables

Flat noodles in vegetable broth, served with fresh vegetables

Flat noodles in beef broth, with slow cooked tender beef & vegetables

Flat noodles served in beef broth with prawns, slow cooked tender beef and chicken

Stir fried Vermicelli with egg, chicken, prawns and chilli

Grilled pork marinated in lemongrass serve with warm vermicelli noodles

Caramelized chicken serve on bowl of warm vermicelli noodles

Stir fried mixed vegetables and tofu serve with warm vermicelli noodles

Chicken curry with coconut milk and spices

Can 330ml

Castilla y Leon, Spain - Yllera Roble 9 meses 14%. 9 months in oak. Fragrant wine with aroma of red fruit, spices and vanilla. Elegant and well rounded

Shiraz Cabernet Sauvignon, Australia 13.5%. A simple but delicious red tropical, full bodied, oaky, medium high tanins and oak finish.

New Zealand, Marlborough, 13%. Delicate herb and cherry aromas pick up vanilla shadings on the palate, then finish with a silky texture.

Argentina, Valle De Uco. Malbec, 14.5%. Complex and well balanced, very aromatic with tones of red fruits.

Andalucía, Spain, 14.5 %. Ancient name for Cadiz- Smooth and silky with a dark fruit aroma.

Spain, 13.5%. Dark fruit and cinnamon aromas, refreshing and silky with good structure and body.

Spain, Pirineos, 13.5%. Award winning wine, rich and intense with a long, spicy, mouyh filling ending. Grapes are harvested later than normal giving a high concentration and natural sweetness, unusual for Spain.

By Roda, Corimbo, Spain, 14.5%. Intensely aromatic notes of smooth cherry and blackberry with perfectly integrated oak tones and a smooth balanced warming finish.

Spain. Valduero 2 Maderas "young reserva", 14% (award winning bodega). "A young reserva" this is a harmonious and well structured aromatic wine with fruity and spice aromas, it was always considered more than a crianza and has now changed its name to '2 maderas' was awarded gold medal, at the Decanter World Wine Awards 2021.

By Roda, Corimbo, Spain, 14.5%. Made from 50 yeats old vines, with full yet delicate and elegant body- internationally rated always above 94 points, blackberries and cherries with touches of herbs and earth - sheer enjoyment.

New Zealand, Malrborough, 12.5%. Full bodied with an aroma of apple and white peach - fresh and dry, elegant and creamy texture.

12.5%. Celture-old expertise, and 'sous-bois' oak vinificqation all contributre to the qualities of this champagne, displaying a fine creamy texture of small barrels and a deep, layared palate with dried apple and hints of pie crust and bread dough. Tangym, Layered and powerful, yet with a fresh aromatic balance.

12%. This champagne displays a beautiful, persistent mousse and rich flavours of brioche, pear and apricot balanced by zings of citrus and mineral.

Rueda Verdejo, Spain, 13.5%. Great acidity with a fruity kick and medium plus complexity with a floral finish. Dry

13%, from Finca 'La Capitana' a very aromatic and fruity wine with a good body.

Rias Baixas, Galicia, Spaint-Vionta (award winnig bodega), 13%. Fruity aromatic and well structured giving way to tones of peach and mature fruits. Smooth, ideal for fish, seafood white mats and rice.

Valdeorras, 14%. Noble intense aromas of honey and lemon, fresh and voluptuous with butter and cream notes.

Andalucia, Spain. Barbadillo updates their classic Cadiz popular Barbadillo white, fruity apple and pear notes and citric memories. A very light and more tasty refreshing wine from the palomino grape.

New Zealand, Marlborough, 13%. Well balanced and refreshing. easy drinking, aromatic and herbal with citric tones.

Italy, 11%. Made with the finest Glera grapes in Italy´s Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious, with the lively effervescence of ripe lemon, hints of green apple and grapefruit flavours

Japan, 14.6%.

14%. From wines over 30 years old near Segovia, 17 months in oak barrels. Ripe fruit aromas- peaches and plums with citric notes combined with vanilla. Elegant and balanced, award winning wine.

Italy, 12.5%.Refreshing with floral tones, the grape has a bluish skin, which gives a slightly salmonny tone and more body than other white wines.

11.5%. Elegant aroma of a combination of green and tropical fruit. Very well balanced, creamy with just wnough sweerness.

Huesca, Spain 13.5%. This number represents the height of Pico Aneto, the highest peak in the Pyrenees. Pale pink in colour - fresh and floral - Citrus, violets, cherries and roses. Sweet and balanced with great volume and smoothness.

Italy, 11%. Made with a combination of pinot noir and Glera (Prosecco). A lot enjoy-lovely texture- of dry and light with red berries, apple and citric tones.

Rich floral aromas natural to the Garnache grape mixed with ripe red fruit notes.

Spain, 13%. Floral and strawberry flavours & aromas. Soft, supple and gutsy, with hints of earth.

Served in its natural shell

Traditional biscuit ice-cream cake coated with nut brittie

Creamy icr-cream covered with butter and burnt sugar