Indonesian fried rice dish with tofu, mangetout, great carrots, red and spring onions, sweet potato, butternut squash topped with a fried egg and garnished with cucumber, shallots and spicy paste

Stir-fried prawns with udon noodles, onions, mangetout, beansprouts, shiitake mushrooms and grated butternut squash garnished with pickled ginger and shichimi. Served with miso cucumber on the side

Seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, grated peppers, garnished with coriander + lime

Indonesian fried rice dish with mangetout, grated carrots, red and spring onions, sweet potato, butternut squash topped with a fried egg and garnished with cucumber, shallots and a spicy paste

Indonesian fried rice dish with mangetout, grated carrots, red and spring onions, sweet potato, butternut squash topped with a fried egg and garnished with cucumber, shallots and a spicy paste

Freshly cooked salmon with greens, red onion, red and green peppers, sweet potato, edamame beans and grated carrot served on a bed of teriyaki -infused rice and garnished with coriander, lime and chilli

Stir-fried sirloin steak with udon noodles, onions, mangetout, beansprouts, shiitake mushrooms and grated butterut squash garnished with pickled ginger and shichimi. Served with miso cucumber on the side

Freshly cooked silken tofu coated in shichimi with greens, red onion, red and green peppers, sweet potato, edagamame, beans and grated carrot served on a baed of teriyaki-infused rice garnished with coriander, lime and chillli

Chicken, bown rice, edamame beans, carrot, mixed leaves, red pickles, salad dressing and katsu curry sauce served on the side

steamed edamame beans. served with salt or chilli garlic salt

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing

crispy fried squid balls, drizzled with okonomiyaki sauce and mayonnaise. finished with aonori and bonito flakes.

large prawns stir-fried with red onions coated in a firecracker mayonnaise and garnished with chillies, coriander and lime.

skewers of grilled prawns marinated in lemongrass, lime and chilli. served with a caramelised lime.

seasoned, crispy chicken pieces served with a spiced sesame and soy sauce

crispy fried squid dusted with shichimi. served with a chilli coriander dipping sauce HOT

crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with lime HOT

two small, fluffy asian buns served with japanese mayonnaise and coriander (premium)

two small fluffy asian buns served with japanese mayonnaise and coriander

fluffy asian buns served with japanese mayonnaise and coriander

two small, fluffy asian buns served with japanese mayonnaise and coriander

two small, fluffy asian buns garnished with coriander

Glass noodles mixed with chicken, kale, edamame, mangetout, seasonal greens and blackened carrots, topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar dressing

Glass noodles mixed with tofu, kale, edamame, mangetout, seasonal greens and blackened carrots. Topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar dressing

Marinated chicken with mixed leaves, orange, red and spring onions, mangetout and cashew nuts with a sesame, orange, thai basil and mint dressing. Garnished with sesame seeds and coriander

Shredded chicken with wasabi rocket, carrot, pea shoots, springs onions, goma wakame seaweed with a miso mayonnaise dressing. Garnished with hijiki and sesame seeds

Warm flaked salmon with wasabi rocket, carrot, pea shoots, spring onions, goma wakame seaweed with a miso mayonnaise dressing. Garnished with hijiki and sesame seeds

A recent addition to our menu as a main course. Our salads are great on their own, but also a sharing course for several people

Crispy tofu, creamy aubergine and crunchy veg stir fried in a sweet chilli sauce, topped with cashew nuts

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

weet potato, auberine and butternut squash with vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime

a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime

Korean barbecue beef brisket, served on a bed of noodles in an extra rich chicken broth, topped with half a tea-stained, menma, kimchee and spring onions, finished with coriander and chilli oil

grilled chicken on top of noodles in a rich chicken broth with dash and miso. Topped with seasonal greens, menma and spring onions

spicy chicken noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime HOT

grilled chicken, seasoned pork, chikuwa, tail-on prawns and shell-on muscles on top of noodles in a rich chicken broth with dashi and miso. topped with half a tea-stained egg, menma, wakame, spring onions and spinach

Slow cooked seasoned pork belly on top of noodles in a rich chicken broth with dashi and miso topped with seasonal greens, menma, spring onions, wakame and half a tea stained-egg.

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, finished with seasonal green, carrot, chilli and coriander

spicy beef noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime HOT

udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds

mushroom and vegetables soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seeds

soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. garnished with sesame seeds

tofu and vegetable rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, fresh herbs and lime

rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, fresh herbs and lime

tofu and vegetable with stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn and spring onions. served with a side of japanese pickles

stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn and spring onions. served with a side of japanese pickles

Chicken brisket in teriyaki sauce with sticky white rice, shredded carrots, seasonal greens and onions. garnished with sesame seeds and served with a side of kimchee.

Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, seasonal greens and onions. garnished with sesame seeds and served with a side of kimchee

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

shichimi-coated silken tofu and grilled mixed, mushrooms on a bed of udon noodles in a curried vegetable broth. finished with seasonal greens, carrot, chilli and coriander

practically every traditional meal alongside rice and miso soup.

tea egg is a typical chinese savory food commonly sold as a snack

steamed edamame beans, served with salt or chili garlic salt

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce

mixed leaves, edamame beans, baby plum tomatoes, seaweedand pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

two small, fluffy asian buns garnished with coriander

shichimi-coated silken tofu and grille mixed mushrooms on a bed of udon noodles in a curried vegetable broth, finished with a seasonal greens, carrot, chilli and coriander

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion. garnished with fried shallots, mint, coriander and fresh lime. may content shell or small bones

udon or rice noodles with mushrooms, peppers, beansprouts, white and spring onion. served with a side of japanese pickles

stir-fried brown rice with mushrooms, mangetout, sweetcorn and spring onions. served with a side of jaànese pickles

sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs. coveed in an aromatic curry sauce. served with sticky white rice and a side salad

served with fresh mint

noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn

noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn

noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot + sweetcorn

teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers + amai sauce

soba noodles with grilled chicken or white fish with carrot, sweetcorn, cucumber and amai sauce

stir-fried white rice with fried tofu, egg, sweetcorn, carrot, mangetout + amai sauce

stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout + amai sauce

grilled chicken breast served with sticky white rice, carrot, cucumber + sweetcorn. served with your choice of either katsu curry or amai sauce

sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce

a delicious pure fruit ice pop

a delicious pure fruit ice pop

chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sause.

served with a chilli toffee + ginger sauce

banana in panko breadcrumbs, served with a scoop of salted caramel ice cream and a chilli toffee + ginger sauce (as from now it's also vegan)

topped with coconut flakes and a passion fruit sauce

served with a chocolate sauce and caramelised sesame seeds

served with caramelized sesame seeds and a chili toffee + ginger sauce SOYA (as from now on it's also vegan)

choose three different flavours

served with fresh mint

a delicious pure fruit ice pop

a delicious pure fruit ice pop

carrot, cucumber, tomato, orange and apple

apple, orange and passion fruit

apple, mint, celery and lime

mango, apple and orange

blueberry, apple and carrot with a touch of ginger

pineapple, lime, spinach, cucumber and apple

kale, apple, lime and pear

spinach, apple and ginger

330ml bottle

330ml bottle

330ml

330ml

330ml the large bottle is perfect for sharing.

330ml expertly crafted asian beer, a large bottle is perfect for sharing.

550ml large bottle is perfect for sharing

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml