skewers of grilled prawns marinated in lemongrass, lime and chilli. served with a caramelised lime.

crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. Garnished with lime. HOT

seasoned, crispy chicken pieces served with a spiced sesame and soy sauce

crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger

large prawns stir-fried with red onions coated in a firecracker mayonnaise and garnished with chillies, coriander and lime.

five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce

steamed edamame beans. served with salt or chilli garlic salt

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing

crispy fried squid dusted with shichimi. served with a chilli coriander dipping sauce HOT

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

five tasty dumplings, filled with goodness, served grilled and with a dipping sauce

a fragrant coconut, lemongrass + turmeric soup with chicken, red peppers, spring onions, bok choi & red onions, garnished with chilli, coriander, chilli oil

a fragrant coconut, lemongrass + turmeric soup with chicken, red peppers, spring onions, bok choi & red onions, garnished with chilli, coriander, chilli oil

a fragrant coconut, lemongrass + turmeric soup with chicken, red peppers, spring onions, bok choi & red onions, garnished with chilli, coriander, chilli oil

chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime MILD

a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime

a fiery mix of mangetout, red and green peppers, onions and hot red chillies. served with steamed rice, sesame seeds, shichimi and fresh lime

turn up the heat! try our new hot katsu sauce. chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

turn up the heat! try our new katsu sauce. sweet potato, auberine and butternut squash with vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad HOT

sweet potato, aubergine and butternut squash with vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

grilled chicken, seasoned pork, chikuwa, tail-on prawns and shell-on muscles on top of noodles in a rich chicken broth with dashi and miso. topped with half a tea-stained egg, menma, wakame, spring onions and spinach

korean barbecue beef brisket, served on a bed of noodles in an extra rich chicken broth, topped with half a tea-stained, menma, kimchee and spring onions, finished with coriander and chilli oil

slow cooked seasoned pork belly on top of noodles in a rich chicken broth with dashi and miso topped with seasonal greens, menma, spring onions, wakame and half a tea stained-egg.

grilled chicken on top of noodles in a rich chicken broth with dash and miso. Topped with seasonal greens, menma and spring onions

spicy chicken noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime. HOT

Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushrooms and peppers. Garnished with fried shallots, pickled ginger and sesame seeds

Udon noodles with ginger chicken, mangetout, egg, chillies, beansprouts and red onion. topped with pickled ginger and coriander

Rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, fresh herbs and lime

Mushroom and vegetables soba noodles with egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

indonesian fried rice dish with mangetout, grated carrots, red & spring onions, sweet potato, butternut squash topped with a fried egg & garnished with cucumber, shallots & a spicy paste

slightly seared & diced shichimi-coates tuna, served with sticky white rice, edamame beans, pickled carrot, mooli & cucumber, topped with half a tea-stained egg & finished with teriyaki sauce, coriander & sriracha mayonnaise

beef brisket in teriyaki sauce with sticky white rice, shredded carrots, seasonal greens and onions. garnished with sesame seeds and served with a side of kimchee

chicken brisket in teriyaki sauce with sticky white rice, shredded carrots, seasonal greens and onions. garnished with sesame seeds and served with a side of kimchee.

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato & red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber & spring onions with a side of kimchee

noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn

noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn

teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers + amai sauce

noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot + sweetcorn

chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sause.

grilled chicken breast served with sticky white rice, carrot, cucumber + sweetcorn. served with your choice of either katsu curry or amai sauce

stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout + amai sauce

stir-fried white rice with fried tofu, egg, sweetcorn, carrot, mangetout + amai sauce

soba noodles with grilled chicken or white fish with carrot, sweetcorn, cucumber and amai sauce

tea egg is a typical chinese savoury food commonly sold as a snack

kimchee can be wickedly sour and crazy spicy fermented cabbage that's packed with flavour and umami funk.

330ml bottle

330ml bottle

330ml

330ml

served with caramelized sesame seeds and a chili toffee + ginger sauce SOYA (as from now on it's also vegan)

choose three different flavours

topped with coconut flakes and a passion fruit sauce

banana in panko breadcrumbs, served with a scoop of salted caramel ice cream and a chilli toffee + ginger sauce (as from now it's also vegan)

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml

330ml expertly crafted asian beer, a large bottle is perfect for sharing.

330ml expertly crafted asian beer, a large bottle is perfect for sharing.

250ml

330ml the large bottle is perfect for sharing.

550ml large bottle is perfect for sharing